Leek, tomato & fresh shiitake mushroom omelette

Name: Leek, tomato & fresh shiitake mushroom omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 omega eggs; 2 small leeks - cut slanting; 4-5 fresh shiitake - cut into thin slices; 1 big tomato - remove seeds and cut into thin slices; pepper and salt to taste; 1 tablespoon of grapeseed oil

Main Dish

4 servings

10 min

25 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

2 omega eggs

2 small leeks - cut slanting

4-5 fresh shiitake - cut into thin slices

1 big tomato - remove seeds and cut into thin slices

pepper and salt to taste

1 tablespoon of grapeseed oil

Preparation

Take a bowl and break 2 eggs into it.
Add salt and pepper to it. Beat well .
Add in the cut veggies and mix well .
Under medium heat , heat up a non-stick crepes pan , add 1 tablespoon grapeseed oil to it.
Pour in the egg mixture.
When it is cooked on the bottom side, gently flip over and dish up when it is cooked both sides.
Serve as breakfast food or supper or as side dish .