Petitchef

Leek, tomato & fresh shiitake mushroom omelette

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 omega eggs

2 small leeks - cut slanting

4-5 fresh shiitake - cut into thin slices

1 big tomato - remove seeds and cut into thin slices

pepper and salt to taste

1 tablespoon of grapeseed oil

Preparation

  • Take a bowl and break 2 eggs into it.
  • Add salt and pepper to it. Beat well .
  • Add in the cut veggies and mix well .
  • Under medium heat , heat up a non-stick crepes pan , add 1 tablespoon grapeseed oil to it.
  • Pour in the egg mixture.
  • When it is cooked on the bottom side, gently flip over and dish up when it is cooked both sides.
  • Serve as breakfast food or supper or as side dish .

Photos

Leek, Tomato & Fresh Shiitake Mushroom Omelette, photo 1Leek, Tomato & Fresh Shiitake Mushroom Omelette, photo 2Leek, Tomato & Fresh Shiitake Mushroom Omelette, photo 3




Rate this recipe:

Related recipes

Recipe Leek and potato soup
Leek and potato soup
8 servings
30 min
Very Easy
Recipe Leek baked with mozzarella di buffola
Leek baked with mozzarella di buffola
4 servings
40 min
Very Easy
Recipe Leek tart - video recipe !
Leek tart - video recipe !
8 servings
1h25m
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes