Petitchef

Leek, tomato & fresh shiitake mushroom omelette

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 omega eggs

2 small leeks - cut slanting

4-5 fresh shiitake - cut into thin slices

1 big tomato - remove seeds and cut into thin slices

pepper and salt to taste

1 tablespoon of grapeseed oil

Preparation

  • Take a bowl and break 2 eggs into it.
  • Add salt and pepper to it. Beat well .
  • Add in the cut veggies and mix well .
  • Under medium heat , heat up a non-stick crepes pan , add 1 tablespoon grapeseed oil to it.
  • Pour in the egg mixture.
  • When it is cooked on the bottom side, gently flip over and dish up when it is cooked both sides.
  • Serve as breakfast food or supper or as side dish .

Photos

Leek, Tomato & Fresh Shiitake Mushroom Omelette, photo 1
Leek, Tomato & Fresh Shiitake Mushroom Omelette, photo 2
Leek, Tomato & Fresh Shiitake Mushroom Omelette, photo 3

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