Creamed leeks muffins

4 servings
15 min
40 min
Very Easy
Let's prepare some muffins with the creamed leeks leftovers !


Number of serving: 4

1 tsp butter

1 shallot

1/4 cup white wine (5 cl)

1/4 cup cream (5 cl)



2 Tbsp milk

1/3 cup flour (50 gr)

1 Tbsp baking powder

1.5 oz gratted cheese (45 gr)


Muffins molds


  • Step 1 - Creamed leeks muffins
    Make creamed leeks : slice the leek white parts, then clean them well to take out all of the dirt. In a pan, melt some butter, and sauté the minced shallot in it.
  • Step 2 - Creamed leeks muffins
    Add the leeks, and sauté them on medium heat. Leave to cook for 20 minutes, stirring once in a while.
  • Step 3 - Creamed leeks muffins
    Add the white wine, and leave to cook for 3 minutes. Add the cream, the salt, the pepper and the nutmeg. Stir well, leave to cook for around 5 minutes, and take out of the heat.
  • Step 4 - Creamed leeks muffins
    Preheat the oven to 350°F. Mix the eggs and the milk then add the flour and the baking powder. Then add the creamed leeks and the gratted cheese. Mix well.
  • Step 5 - Creamed leeks muffins
    Pour the mix into muffin molds and bake 15 minutes.
  • Step 6 - Creamed leeks muffins
    There you are, your creamed leeks muffins are ready !




Creamed leeks muffins, photo 1Creamed leeks muffins, photo 2Creamed leeks muffins, photo 3Creamed leeks muffins, photo 4Creamed leeks muffins, photo 5


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