Leek and cheese muffins

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Appetizer
Very Easy
55 min

Today, we decided to make sure the whole family eats their vegetables! We're opting for leeks, which we'll hide in savory muffins! A recipe to nibble on for appetizers, as a starter, or paired with a mixed salad for an easy and effective dinner! This recipe is also a great anti-waste idea as it allows you to use your leftover creamed leeks ;-) Just follow the step-by-step instructions for this homemade preparation!

Ingredients

4

Materials

  • muffin molds, pan, mixing bowl, oven

Preparation

Preparation15 min
Cook time40 min
  • Leek and cheese muffins - Preparation step 1Make the creamed leeks: clean and finely slice the leeks. Melt the butter in a pan and sauté the minced shallot.
  • Leek and cheese muffins - Preparation step 2Add the leeks and sauté them over medium heat. Cook for 20 minutes, stirring occasionally.
  • Leek and cheese muffins - Preparation step 3Add the white wine and cook for 2-3 minutes. Then add the cream, salt, pepper, and nutmeg. Mix well and cook for another 5 minutes.
  • Leek and cheese muffins - Preparation step 4Preheat the oven to 350°F. Mix the eggs and milk, then add the flour and baking powder. Next, add the creamed leeks and grated cheese. Mix thoroughly.
  • Leek and cheese muffins - Preparation step 5Pour the mixture into muffin molds and bake for 15 minutes.
  • Leek and cheese muffins - Preparation step 6And there you have it, your leek muffins are ready! You can make a yogurt sauce to accompany them.

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Observations

This recipe will yield approximately 11 muffins.

Attributes

Refrigerator storage
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Questions

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