Petitchef

Leek, zucchini & goat cheese tart and chicken tortellini soup

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
the leeks

diced zucchini.

pie crust

the filling

goat cheese

sliced Proscuitto

diced onions



chicken broth

some frozen mixed vegetables

Preparation

  • Sauté the leeks and added diced zucchini. A pie crust in the freezer.
  • Put the filling in the middle and topped it with goat cheese and sliced Proscuitto.
  • Bake for 25 minutes at 375 degrees. It was a wonderful combination.
  • And the soup was so easy it's crazy. Sauteed diced onions, carrots and celery.
  • Added this great organic chicken broth.
  • Toss in some frozen mixed vegetables and add the cooked tortellini.

Photos

Leek, Zucchini & Goat Cheese Tart and Chicken Tortellini Soup, photo 1Leek, Zucchini & Goat Cheese Tart and Chicken Tortellini Soup, photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Leek and potato soup
Leek and potato soup
8 servings
30 min
Very Easy
Recipe Leek, white bean and barley soup
Leek, white bean and barley soup
2 servings
5h15m
Very Easy
5 / 5
Recipe Leeky chicken soup
Leeky chicken soup
4 servings
50 min
Very Easy
Recipe Leek tart - Video recipe !
Leek tart - Video recipe !
8 servings
1h25m
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: