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Leek, zucchini & goat cheese tart and chicken tortellini soup
Leek, Zucchini & Goat Cheese Tart and Chicken Tortellini Soup
Preparation
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Sauté the leeks and added diced zucchini. A pie crust in the freezer.
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Put the filling in the middle and topped it with goat cheese and sliced Proscuitto.
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Bake for 25 minutes at 375 degrees. It was a wonderful combination.
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And the soup was so easy it's crazy. Sauteed diced onions, carrots and celery.
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Added this great organic chicken broth.
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Toss in some frozen mixed vegetables and add the cooked tortellini.
You tried this recipe ?
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