Petitchef

Leek, zucchini & goat cheese tart and chicken tortellini soup

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
the leeks

diced zucchini.

pie crust

the filling

goat cheese

sliced Proscuitto

diced onions



chicken broth

some frozen mixed vegetables

Preparation

  • Sauté the leeks and added diced zucchini. A pie crust in the freezer.
  • Put the filling in the middle and topped it with goat cheese and sliced Proscuitto.
  • Bake for 25 minutes at 375 degrees. It was a wonderful combination.
  • And the soup was so easy it's crazy. Sauteed diced onions, carrots and celery.
  • Added this great organic chicken broth.
  • Toss in some frozen mixed vegetables and add the cooked tortellini.

Photos

Leek, Zucchini & Goat Cheese Tart and Chicken Tortellini Soup, photo 1Leek, Zucchini & Goat Cheese Tart and Chicken Tortellini Soup, photo 2





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