Leek, zucchini & goat cheese tart and chicken tortellini soup

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Main Dish
2 servings
Very Easy
35 min

Ingredients

2

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Preparation

Preparation15 min
Cook time20 min
  • Sauté the leeks and added diced zucchini. A pie crust in the freezer.
  • Put the filling in the middle and topped it with goat cheese and sliced Proscuitto.
  • Bake for 25 minutes at 375 degrees. It was a wonderful combination.
  • And the soup was so easy it's crazy. Sauteed diced onions, carrots and celery.
  • Added this great organic chicken broth.
  • Toss in some frozen mixed vegetables and add the cooked tortellini.


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