Leek, zucchini & goat cheese tart and chicken tortellini soup
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Sauté the leeks and added diced zucchini. A pie crust in the freezer.
- Put the filling in the middle and topped it with goat cheese and sliced Proscuitto.
- Bake for 25 minutes at 375 degrees. It was a wonderful combination.
- And the soup was so easy it's crazy. Sauteed diced onions, carrots and celery.
- Added this great organic chicken broth.
- Toss in some frozen mixed vegetables and add the cooked tortellini.
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