Petitchef

Pavlova with strawberries - video recipe !

Dessert
8 servings
30 min
1 hour
Very Easy
Named after Anna Pavlova, considered as the best ballet dancer of the history, this New Zealand dessert will enchant all meringue lovers ! Here dressed with strawberry, the traditional Pavlova is being made with kiwifruit, iconic New Zealand fruit !

Ingredients

Number of serving: 8

Meringue :

4 egg whites

1/2 cup cornflour

1 cup sugar


Cream :

7 fl ounces whipping cream

1/4 cup sugar


Topping :


icing sugar

Preparation

  • Step 1 - Pavlova with strawberries - Video recipe !
    Whisk the egg whites. When they start to be foamy, pour gradually the cornflour while whisking. Then, pour sugar gradually as well.
  • Step 2 - Pavlova with strawberries - Video recipe !
    Egg whites must be forming peaks, and be shiny.
  • Step 3 - Pavlova with strawberries - Video recipe !
    On a baking sheet, spread the egg whites to form a thick circle. Bake for 1 hour 20 minutes at 250°F (120°C).
    You can do this step the day before serving.
  • Step 4 - Pavlova with strawberries - Video recipe !
    Once the meringue is cold, and before serving, whip the very cold cream, and add sugar gradually.
  • Step 5 - Pavlova with strawberries - Video recipe !
    Then, spread the whipped cream on the meringue.
  • Step 6 - Pavlova with strawberries - Video recipe !
    After having cut the strawberries in quarters, arrange them on the cream.
  • Step 7 - Pavlova with strawberries - Video recipe !
    Sprinkle some icing sugar on top of it.
  • Step 8 - Pavlova with strawberries - Video recipe !
    Your Pavlova is ready. The meringue should be crunchy on the outside and chewy on the inside.
    And as New Zealanders say, sweet as !

Video

YouTube

Photos

Pavlova with strawberries - Video recipe !, photo 1Pavlova with strawberries - Video recipe !, photo 2Pavlova with strawberries - Video recipe !, photo 3




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