Strawberries and cream twinkie cake

Preparation

• Layer Twinkies in the bottom of 9 x 13 dish.
• Turne the end ones upside down since the dish curved inward.
• In mixing bowl, mix together 2 packages of instant pudding and 2 cups of milk.
• Stir well until pudding dissolves. Add 2 cans of sweetened condensed milk. Chill mixture in refrigerator for 15 minutes.
• Drain strawberries to remove juice. Add 1 cup sour cream and 1 cup whipped cream to chilled pudding mixture. Blend well. Stir in drained strawberries.
• The mixture might be prettier if you added a few drops of red food coloring to make a light pink color. Pour strawberries and cream mixture over Twinkies. Top with a thin layer of whipped cream.
• Serve with reserved strawberry juice, if desired. One of our children thought it needed more strawberry taste, so this leftover juice would probably satisfy their taste buds.