Petitchef

Strawberries and cream twinkie cake

Dessert
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
14 Twinkies

2 small boxes instant vanilla pudding

2 cups milk

2 cans sweetened condensed milk

2 - 10 ounce containers of frozen strawberries in syrup

1 cup sour cream

1 large carton whipped cream

Preparation

  • Layer Twinkies in the bottom of 9 x 13 dish.
  • Turne the end ones upside down since the dish curved inward.
  • In mixing bowl, mix together 2 packages of instant pudding and 2 cups of milk.
  • Stir well until pudding dissolves. Add 2 cans of sweetened condensed milk. Chill mixture in refrigerator for 15 minutes.
  • Drain strawberries to remove juice. Add 1 cup sour cream and 1 cup whipped cream to chilled pudding mixture. Blend well. Stir in drained strawberries.
  • The mixture might be prettier if you added a few drops of red food coloring to make a light pink color. Pour strawberries and cream mixture over Twinkies. Top with a thin layer of whipped cream.
  • Serve with reserved strawberry juice, if desired. One of our children thought it needed more strawberry taste, so this leftover juice would probably satisfy their taste buds.





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