Strawberries in cointreau

4 servings
10 min
Very Easy


Number of serving: 4
250 g (1 punnet) strawberries, washed, hulled, halved

2 tablespoons Cointreau liqueur

60 g good-quality dark chocolate

3 tablespoons double thick cream


  • Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
  • Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
  • To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

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