Strawberries in cointreau

Dessert

4 servings

Very Easy

10 min

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Ingredients

• 250 g (1 punnet) strawberries, washed, hulled, halved
• 2 tablespoons Cointreau liqueur
• 60 g good-quality dark chocolate
• 3 tablespoons double thick cream

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Preparation

• Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
• Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
• To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

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