Strawberries in cointreau

Name: Strawberries in cointreau
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 250 g (1 punnet) strawberries, washed, hulled, halved; 2 tablespoons Cointreau liqueur; 60 g good-quality dark chocolate; 3 tablespoons double thick cream

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Dessert

4 servings

Very Easy

10 min

Ingredients

250 g (1 punnet) strawberries, washed, hulled, halved
2 tablespoons Cointreau liqueur
60 g good-quality dark chocolate
3 tablespoons double thick cream

Preparation

Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

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