Ricotta lemon pound cake with strawberries vote now PreviousNext DessertVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 1/2 cups cake flour 2 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/2 cups whole milk ricotta cheese, at room temperature 1 1/2 cups sugar, plus 1 tablespoon 3 large egg, at room temperature 1 teaspoon vanilla extract zest of 1 lemon 2 tablespoons Amaretto 1 pint strawberries, hulled and quartered View the directions