Budget-friendly ricotta cake with only 4 ingredients

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Dessert
Very Easy
2 h 40 m
141 Kcal

For a light, gluten-free cake, make this delicious ricotta cake, which requires (you read that right!) just 4 ingredients, and you don’t even need to weigh them. How great is that? ;-) For a guilt-free treat, this ultra-soft cake is sure to be a hit with your guests. Thanks to its low sugar content, you can enjoy it as a healthy snack, or, if you have a sweet tooth, top it with whatever you like (caramel, chocolate, red berry coulis—in short, treat yourself!). Put on your apron and get started with the recipe below :-)

Ingredients

4

Materials

  • 1 12 cm (4.5-inch) cake pan
  • parchment paper
  • whisk
  • bowl