Ricotta cake - torta de ricota

Name: Ricotta cake - torta de ricota
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1
Cuisine: En
Ingredients: 75 g unsalted butter; 200 g self-rising flour; 50 g sugar; 1 egg Lemon zest - of one lemon; 1/4 C cold water

Other

Very Easy

40 min

1454 Kcal

Ingredients

75 g unsalted butter
200 g self-rising flour
50 g sugar
1 egg Lemon zest - of one lemon
1/4 C cold water

Estimated cost: 0.89€ (0.89€/serving)

Preparation

Preparation25 min

Cook time15 min

In a bowl add the flour and sugar.
Rub in the butter until the mixture resembles bread crumbs, loosely gathering the mixture together in your hands without squeezing.
Add lemon zest, egg and water. The dough should be firm, as well as moist and smooth. When ready, cool in the refrigerator for 30 minutes.
Greased and floured 28 cm baking dish. Set aside.