Petitchef

Ricotta Cake - Torta de Ricota

Other
1 servings
25 min
15 min
Very Easy

Ingredients

1
Estimated cost: 0.96 (0.96€/serving)

Preparation

  • In a bowl add the flour and sugar.
  • Rub in the butter until the mixture resembles bread crumbs, loosely gathering the mixture together in your hands without squeezing.
  • Add lemon zest, egg and water. The dough should be firm, as well as moist and smooth. When ready, cool in the refrigerator for 30 minutes.
  • Greased and floured 28 cm baking dish. Set aside.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Ricotta fondant cake with only 4 ingredients
Ricotta fondant cake with only 4 ingredients
4 servings
2 h 40 m
Very Easy
Recipe Ricotta cheesecake
Ricotta cheesecake
6 servings
55 min
Very Easy
Recipe Ricotta, butternut and egg toast
Ricotta, butternut and egg toast
2 servings
40 min
Very Easy
Recipe Ricotta balls, perfect as appetizers
Ricotta balls, perfect as appetizers
20 servings
10 min
Very Easy
Recipe Ricotta ravioli
Ricotta ravioli
2 servings
2 h 5 m
Easy
5 / 5

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world! You no longer have to decide which dessert to eat thanks to these recipes! You no longer have to decide which dessert to eat thanks to these recipes!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.