Ricotta cake - torta de ricota

Ricotta Cake - Torta de Ricota
Other
1 servings
Very Easy
40 min
1454 Kcal

Ingredients

1
Estimated cost: 0.89 (0.89€/serving)

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Preparation

Preparation25 min
Cook time15 min
  • In a bowl add the flour and sugar.
  • Rub in the butter until the mixture resembles bread crumbs, loosely gathering the mixture together in your hands without squeezing.
  • Add lemon zest, egg and water. The dough should be firm, as well as moist and smooth. When ready, cool in the refrigerator for 30 minutes.
  • Greased and floured 28 cm baking dish. Set aside.

Nutrition

for 1 serving / for 100 g
Calories: 1454Kcal
  • Carbo: 189.3g
  • Total fat: 63.3g
  • Saturated fat: 41.5g
  • Proteins: 24.2g
  • Fibers: 9.5g
  • Sugar: 54.1g
  • ProPoints: 39
  • SmartPoints: 60
Nutritional information for 1 serving (370g)

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