Ricotta cake - torta de ricota

1 servings
25 min
15 min
Very Easy


Number of serving: 1
75 g unsalted butter

200 g self-rising flour

50 g sugar

1 egg Lemon zest - of one lemon

1/4 C cold water


  • In a bowl add the flour and sugar.
  • Rub in the butter until the mixture resembles bread crumbs, loosely gathering the mixture together in your hands without squeezing.
  • Add lemon zest, egg and water. The dough should be firm, as well as moist and smooth. When ready, cool in the refrigerator for 30 minutes.
  • Greased and floured 28 cm baking dish. Set aside.


Rate this recipe:

Related recipes

Recipe Ricotta ravioli
Ricotta ravioli
2 servings
Recipe Torta Caprese - gluten free chocolate cake
Torta Caprese - gluten free chocolate cake
6 servings
40 min
Very Easy
Recipe Lemon sponge cake - Video recipe !
Lemon sponge cake - Video recipe !
8 servings
35 min
Very Easy
5 / 5


Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu