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Ricotta cake - torta de ricota
Ricotta Cake - Torta de Ricota
Ingredients
1
Estimated cost: 0.89Euros€ (0.89€/serving)
Preparation
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In a bowl add the flour and sugar.
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Rub in the butter until the mixture resembles bread crumbs, loosely gathering the mixture together in your hands without squeezing.
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Add lemon zest, egg and water. The dough should be firm, as well as moist and smooth. When ready, cool in the refrigerator for 30 minutes.
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Greased and floured 28 cm baking dish. Set aside.
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (370g)
Calories: 1454Kcal
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Carbo: 189.3g
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Total fat: 63.3g
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Saturated fat: 41.5g
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Proteins: 24.2g
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Fibers: 9.5g
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Sugar: 54.1g
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ProPoints: 39
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SmartPoints:
60
Questions:
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