Petitchef

Ricotta cake - torta de ricota

Other
1 servings
25 min
15 min
Very Easy

Ingredients

Number of serving: 1
75 g unsalted butter

200 g self-rising flour

50 g sugar

1 egg Lemon zest - of one lemon

1/4 C cold water

Preparation

  • In a bowl add the flour and sugar.
  • Rub in the butter until the mixture resembles bread crumbs, loosely gathering the mixture together in your hands without squeezing.
  • Add lemon zest, egg and water. The dough should be firm, as well as moist and smooth. When ready, cool in the refrigerator for 30 minutes.
  • Greased and floured 28 cm baking dish. Set aside.





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