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Ricotta ravioli
A step by step italian recipe, a new way to have pasta, and homemade as well!
Ingredients
Number of serving: 2
Preparation
- Combine the flour, the eggs and the olive oil, and knead well.
- Wrap the dough, and put in the fridge for 1 hour.
- Mix the ricotta with the grinded basil, salt and pepper.
- Roll the dough out the most finely possible.
- Cut the dough in squares using a pizza roll. Try to make the squares as perfect as you can.
- Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle.
- Cover with a second square of dough, and apply pressure on the edges. Seal the ravioli using a fork.
- Once all your raviolis have been made, put them in boiling water for 5 minutes.
- Serve with tomato sauce and parmesan. There you are, your raviolis are ready !
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