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Ricotta raviolis
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Ricotta ravioli
Ricotta ravioli
A step by step italian recipe, a new way to have pasta, and homemade as well!
Ingredients
2
Estimated cost: 2.56Euros€ (1.28€/serving)
Preparation
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Combine the flour, the eggs and the olive oil, and knead well.
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Wrap the dough, and put in the fridge for 1 hour.
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Mix the ricotta with the grinded basil, salt and pepper.
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Roll the dough out the most finely possible.
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Cut the dough in squares using a pizza roll. Try to make the squares as perfect as you can.
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Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle.
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Cover with a second square of dough, and apply pressure on the edges. Seal the ravioli using a fork.
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Once all your raviolis have been made, put them in boiling water for 5 minutes.
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Serve with tomato sauce and parmesan. There you are, your raviolis are ready !
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Cookware
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (383g)
Calories: 963Kcal
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Carbo: 130.5g
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Total fat: 26.5g
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Saturated fat: 12.1g
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Proteins: 43.6g
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Fibers: 7.2g
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Sugar: 9g
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ProPoints: 25
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SmartPoints:
29
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Questions:
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