Ricotta ravioli

Ingredients

The pasta :

• 1.5 cups flour
• 2 eggs
• 1 Tbsp olive oil

The stuffing :

• 10 ounces ricotta
• fresh basil
• salt and pepper

Materials

• Rolling pin

Preparation

• Combine the flour, the eggs and the olive oil, and knead well.
• Wrap the dough, and put in the fridge for 1 hour.
  
• Mix the ricotta with the grinded basil, salt and pepper.
• Roll the dough out the most finely possible.
  
• Cut the dough in squares using a pizza roll. Try to make the squares as perfect as you can.
• Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle.
  
• Cover with a second square of dough, and apply pressure on the edges. Seal the ravioli using a fork.
• Once all your raviolis have been made, put them in boiling water for 5 minutes.
  
• Serve with tomato sauce and parmesan. There you are, your raviolis are ready !

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