Ricotta ravioli

Preparation

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  Combine the flour, the eggs and the olive oil, and knead well.
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  Wrap the dough, and put in the fridge for 1 hour.
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  Mix the ricotta with the grinded basil, salt and pepper.
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  Roll the dough out the most finely possible.
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  Cut the dough in squares using a pizza roll. Try to make the squares as perfect as you can.
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  Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle.
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  Cover with a second square of dough, and apply pressure on the edges. Seal the ravioli using a fork.
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  Once all your raviolis have been made, put them in boiling water for 5 minutes.
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  Serve with tomato sauce and parmesan. There you are, your raviolis are ready !