Ricotta balls, perfect as appetizers
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An easy and quick recipe to nibble on for an aperitif: ricotta balls. And not only is this recipe super yummy, but you can also offer different flavors to your guests. Pistachios, almonds, walnuts or even chives for those who are allergic to nuts, in short, there will be something for everyone! Do not hesitate to invite the children during the making of these ricotta balls, it is an activity that they will undoubtedly enjoy ;-)
Ingredients
20
Preparation
Mix the ricotta with the olive oil, salt and pepper.
Form balls using teaspoons.
Dip these balls in crushed walnuts, almonds and pistachios. You can also coat them with chopped chives. Place in the fridge before tasting.
There you are, your ricotta balls are ready !
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