Ricotta balls, perfect as appetizers
An easy and quick recipe to nibble on for an aperitif: ricotta balls. And not only is this recipe super yummy, but you can also offer different flavors to your guests. Pistachios, almonds, walnuts or even chives for those who are allergic to nuts, in short, there will be something for everyone! Do not hesitate to invite the children during the making of these ricotta balls, it is an activity that they will undoubtedly enjoy ;-)
Ingredients
Preparation
Mix the ricotta with the olive oil, salt and pepper.
Form balls using teaspoons.
Dip these balls in crushed walnuts, almonds and pistachios. You can also coat them with chopped chives. Place in the fridge before tasting.
There you are, your ricotta balls are ready !
Observations
What are some variations I can make to the ricotta balls recipe?
You can experiment with different coatings such as crushed pistachios, almonds, walnuts, or even chopped chives for a nut-free option.
How long does it take to prepare ricotta balls?
The total preparation time for ricotta balls is just 10 minutes, making it a quick and easy appetizer.
Can children help in making ricotta balls?
Absolutely! This recipe is very easy and fun, making it a great activity for children to participate in.
What is the main ingredient in ricotta balls?
The main ingredient in ricotta balls is ricotta cheese, which gives them their creamy texture and delicious flavor.
Are ricotta balls suitable for parties?
Yes, ricotta balls are perfect as appetizers for parties, as they can be made in large batches and offer a variety of flavors to please all guests.
Nutrition
- Carbo: 0.6g
- Total fat: 2.4g
- Saturated fat: 1g
- Proteins: 1.6g
- Fibers: 0.1g
- Sugar: 0.5g
- ProPoints: 1
- SmartPoints: 1
Attributes
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