Ricotta balls for an aperitif!

Appetizer
Very Easy
10 min
31 Kcal

An easy and quick recipe to nibble on at aperitif time: ricotta balls. Not only are these balls wonderfully creamy, but you can also offer your guests a variety of flavors. Pistachios, almonds, walnuts, or even chives for those who are allergic to tree nuts—in short, there’s something for everyone! Don’t hesitate to invite the children to help make these ricotta balls; it’s an activity they’re sure to enjoy ;-)

Ingredients

20

Preparation

  • Ricotta balls for an aperitif! - Preparation step 1Mix the ricotta with the olive oil, salt and pepper.
    Form balls using teaspoons.
  • Ricotta balls for an aperitif! - Preparation step 2Dip the balls in crushed walnuts, almonds, and pistachios. You can also coat them in finely chopped chives. Refrigerate before serving.
  • Ricotta balls for an aperitif! - Preparation step 3And there you have it—a party appetizer everyone will love!

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FAQ ❓

How should I store ricotta balls after making them?

Ricotta balls should be stored in an airtight container in the refrigerator. They keep well for up to 2 days.
Yes, you can use cream cheese or goat cheese for a change of flavor, but this will slightly alter the texture.
You can try fresh herbs such as basil or oregano, or spices such as paprika for a different touch.
Absolutely! You can make the balls ahead of time and keep them refrigerated for up to 24 hours before serving.
Yes, it’s a fun and safe activity for children. They can help mix the ingredients and shape the balls!

Nutrition

for 1 serving / for 100 g
Calories: 31Kcal
  • Carbo: 0.6g
  • Total fat: 2.4g
  • Saturated fat: 1g
  • Proteins: 1.6g
  • Fibers: 0.1g
  • Sugar: 0.5g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (14g)

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 2 votes