Ricotta ravioli: a step-by-step recipe Main Dish Easy 2 h 5 m 966 kcalIngredients: For the pasta: 1.5 cups flour 2 eggs 1 Tbsp olive oil For the filling: 10 ounces ricotta fresh basil salt and pepper
Pumpkin and ricotta sauce, perfect for serving pasta or filling ravioli! Side dish Very Easy 10 min 15 minIngredients: 1 lb pumpkin squash 1 Tbsp olive oil 1tsp dried rosemary 1 tsp salt 1 tsp pepper 8 Tbsp ricotta cheese 8 Tbsp parmesan cheese
Homemade spinach and ricotta ravioli Main Dish Very Easy 15 min 20 minIngredients: 3/4 cup whole milk ricotta 1 egg 1/2 cup finely chopped drained frozen spinach 1/4 cup grated Parmesan 2 tablespoons finely chopped fresh basil...
Ricotta cheese ravioli deluca style Other Very Easy 10 min 30 minIngredients: Ingredients for the dough: 500 g Flour4 EggsPinch of Salt Ingredients for the filling: 1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg