Beet ravioli, a simple and elegant starter
Looking for an appetizer that makes a statement without being complicated? These beet ravioli are as elegant as they are easy to prepare. Thin slices of beet serve as a shell for a fresh filling of ricotta, lemon and arugula, all served with a light yoghurt sauce flavored with beet juice. Colorful, original and full of freshness, they're perfect for a festive meal, a vegetarian starter or to surprise your guests with a delicate dish. Serve chilled, with a drizzle of olive oil and lemon zest for the finishing touch ;)
Ingredients
Stuffing:
Sauce:
Materials
- Mandoline
- Round cookie cutter (2.7 or 3 inches diameter)
Optional but recommended:
- apron
- gloves
Preparation
Prepare the filling: combine the ricotta, lemon zest (keep some for decoration), salt, pepper and olive oil.
Wash the arugula.
Prepare the sauce: remove the beet juice from the packaging and mix with the Greek yoghurt, salt and pepper.
Finely slice the beet using a mandolin. Use a cookie cutter to cut round slices. Be careful not to stain.
Garnish your beet discs with the filling (1 to 2 teaspoons) and add arugula leaves before folding to form ravioli.
Pour the sauce over the bottom of the plates and place the ravioli in the sauce.
To decorate: add a few drops of olive oil, lemon zest and arugula leaves.
It's ready! Enjoy your meal!
Observations
How do you slice the beet so thinly to make ravioli?
The use of a mandolin is essential to obtain thin, even slices, which facilitate the formation of the ravioli and ensure a pleasant texture in the mouth.
Can I prepare this recipe in advance without spoiling the freshness of the ravioli?
It's best to prepare the ravioli just before serving to preserve their texture and freshness, but you can prepare the filling and sauce in advance and assemble at the last minute.
What are the nutritional benefits of beet in this recipe?
Beets are rich in fiber, vitamins and antioxidants, making them a healthy ingredient that adds color and flavor while aiding digestion.
How can I personalize the stuffing to vary the flavors?
You can add fresh herbs like basil or mint, or replace the ricotta with goat's cheese for a more pronounced touch.
Why use beet juice in Greek yoghurt sauce?
Beet juice brings a sweet, mild flavor and a lovely pink color to the sauce, creating a visual and gustatory contrast with the ravioli.
Attributes
PetitChef_Official
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