Beef ravioli with pea and bacon sauce

Main Dish
4 servings
Very Easy
40 min



Ravioli :

Pecan and bacon Sauce :

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Preparation20 min
Cook time20 min
  • In olive oil slowly cook first five ingredients until onions are soft then add minced sirloin. Cook until meat barely cooked. Add mushrooms and cool mixture.
  • For ravioli make well with 1 cup flour on counter and break eggs into the center. Mix eggs and slowly incorporate the flour. There should be excess flour, use as needed. Knead until a clean finger poked into the mass comes out clean and easily.
  • Shape by rolling into thin using a machine, adapter or hand. Cut in to shapes and add stuffing. Wet edges and seal.
  • Dry the noodles slightly. Cook in plentiful water that has been well salted. For sauce crisp bacon, drain paper towels and set aside.
  • Soften onion and garlic, add herb mixture. Add peas and cream and simmer about 3 minutes, do not let reduce to much. Puree mixture or pass through a fine sieve and reserve the sauce. Add bacon just before saucing the ravioli.
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