Crunchy tomato salad with pea sprouts

Starter

8 servings

Very Easy

10 min

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This was the 13-Course BBQ Menu for the party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.

Ingredients

• 4 Large Tomatoes
• 50g Pea Sprouts
• 2 slices of Red Onion ( chopped )
• 2 tsp Japanese Goma Dressing
• 1 tbsp Japanese Wafu Dressing

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Preparation

• Rinse the pea sprouts and place on serving plate.
• Rinse tomatoes and cut off both ends. Slice the tomatoes thickly and place on the pea sprouts.
• Top with chopped onions and drizzle both the salad dressings. Serve chilled!

Blackswan

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