Crunchy tomato salad with pea sprouts

8 servings
10 min
Very Easy
This was the 13-Course BBQ Menu for the party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.


Number of serving: 8
4 Large Tomatoes

50g Pea Sprouts

2 slices of Red Onion ( chopped )

2 tsp Japanese Goma Dressing

1 tbsp Japanese Wafu Dressing


  • Rinse the pea sprouts and place on serving plate.
  • Rinse tomatoes and cut off both ends. Slice the tomatoes thickly and place on the pea sprouts.
  • Top with chopped onions and drizzle both the salad dressings. Serve chilled!

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