Crunchy tomato salad with pea sprouts
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This was the 13-Course BBQ Menu for the party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.
Ingredients
8
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Preparation
- Rinse the pea sprouts and place on serving plate.
- Rinse tomatoes and cut off both ends. Slice the tomatoes thickly and place on the pea sprouts.
- Top with chopped onions and drizzle both the salad dressings. Serve chilled!
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