Petitchef

Sprouts Salad-Chaat Style

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts left over after making the delicious Misal pav last week and a small pack of bean sprouts that are left over which I got to make Gado Gado salad and they were also getting spoil as I could not make it on time.So I thought of adding those to the regular sprouts and make a salad which I had for my morning breakfast.As I have already posted one version of Moong Sprouts Salad in my blog I thought of making another version of it,chaat style which I love to eat with bombay puri which replaces the spoons wonderfully and are edible too.I used chorafari poori instead of Bombay puri as I had only them at that moment.There is no strict recipe for this as I do this every time according to the availability of ingredients in my pantry.I love to add either grapes or pomegranate kernels to sprouts as they pair up very nicely.

Ingredients:
1 cup mixed sprouts(I used moong,matki and bean sprouts)
1 onion,finely chopped
1 carrot,finely chopped
1 small cucumber,finely chopped
1 tomato,finely chopped
3 tbsp chopped coriander
8-10 green grapes,chopped
1 tbsp Imli chutney
1 tsp green chutney(optional)
1/2 tsp chat masala
1/2 tsp red chili powder
juice of half lemon
fine sev to garnish
salt to taste
Bombay puri or Chorafari puri as a edible spoon to serve with

Method:
Take sprouts,chopped vegetables in a big bowl.Add coriander to it and mix well.Now add Imli chutney,green chutney,salt,red chili powder,chat masala and lemon juice and mix well.Adjust the seasonings according to your taste.Serve it into individuals plates/bowls and garnish with coriander and fine sev.Serve it immediately otherwise it leaves water after sometimes and make the sev soggy.

Variations:
You can add chopped raw mango to it.You can even add two cups of puffed rice to convert it to a sprouts bhel.Adjust the seasonings accordingly.
This salad is going to participate in the 'Only' Salads event hosted by me,which is started by Pari of Foodelicious.









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