Crunchy asian chicken salad vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Chinese Chicken Salad Recipe 1 Small Head Cabbage Cored and Sliced Thin (or 16 Ounce Package Cabbage Coleslaw Mix without Carrots or a medium head of iceberg lettuce chopped to small pieces) 1 Bunch Green Onions (whites and greens sliced into thin rings) 1 Package Ramen Noodles (remove seasoning packet and crush dry noodles) 1 Cup Cooked Chicken Chopped to 1/2″ Dice 1/4 Cup Roasted and Salted Almonds (roughly chopped) Chinese Chicken Salad Dressing Recipe: 1 Tablespoon of Sugar or Agave Nectar 1-2 Tablespoons Kosher Salt (start out with 1 tablespoon and add more if necessary) 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Ground Ginger 1/4 Cup Seasoned Rice Wine Vinegar 1 Tablespoon Toasted Sesame Oil 1/3 Cup Canola Oil View the directions