Name: The thanksgiving blubber riddance: salade niçoise
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 small new potatoes, unpeeled; 20 baby green beans, trimmed; 1 can tuna chunk in olive oil; 1 head or 1 bag baby romain lettuce; 10 small cherry tomatoes (or 2 large roma tomatoes); 1/2 red onion, sliced thinly; 8 slices olive oil packed anchovy fillets, halved lengthwise; 1/2 cup Nicoise or kalamata olives; 1 tablespoon capers; 4 hard boiled eggs, peeled and quartered lengthwise; Vinaigrette; 1/2 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon fresh thyme (or 1/2 teaspoon dried); 2 cloves garlic, minced fine; 1 small shallot, minced fine; Salt and ground black pepper to taste