Caramelized pecan squash bites: the perfect thanksgiving appetizer

Ingredients

• 2 butternut squash, cut into 1 1/2 inch pieces
• 1/4 cup of maple syrup
• 1/4 cup of olive oil
• 1 teaspoon of cinnamon
• salt, pepper
• 3/4 cups of chopped pecans
• 3 tablespoons of salted butter
• 1/4 cups of brown sugar
• 1 package of wonton wrappers
• 3 slices of prosciutto
• 1/4 cups of crumbled blue cheese
• a little bowl of water
• 3 tablespoons of salted butter