Caramelized pecan squash bites: the perfect thanksgiving appetizer vote now OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 butternut squash, cut into 1 1/2 inch pieces 1/4 cup of maple syrup 1/4 cup of olive oil 1 teaspoon of cinnamon salt, pepper 3/4 cups of chopped pecans 3 tablespoons of salted butter 1/4 cups of brown sugar 1 package of wonton wrappers 3 slices of prosciutto 1/4 cups of crumbled blue cheese a little bowl of water 3 tablespoons of salted butter View the directions