Mini caprese bites

Ingredients

• 1pt. grape tomatoes, halved
• 10 to 14 fresh small mozzarella cheese balls, cut into thirds*
• 32 (4-inch) wooden skewers**
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 6 thinly sliced fresh basil leaves
• Kosher salt and pepper to taste

Preparation

• Mini Caprese Bites
  Prep: 20 min. Grape tomatoes vary in size from week to week at the grocery store; some pints we found had only 24 while others had more than 40. Good news, you should still have enough mozzarella balls because they are generally sold in 8-oz. containers that have more than enough.
  
  1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
  2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
  
  *1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
  **Wooden picks may be substituted.
  Southern Living, MAY 2008
  
  Enjoy the journey with me to dig into cherished recipes and the stories they tell.Stop by my cookbook cupboard blog.Enjoy!Sharon
  http://steppingbackintimecherishedcookbooks.blogspot.com

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Photos of members who cooked this recipe

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