Mini vanilla cakes with chocolate-mascarpone cheese

Name: Mini vanilla cakes with chocolate-mascarpone cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 3/4 cup - whole wheat flour; 2 1/2 tablespoons - sunflower oil; 1/3 cup - dark muscovado sugar (or any other sugar); 1/4 teaspoon- bicarbonate of soda; 1/4 teaspoon- baking powder; 3 tablespoons - low fat yogurt; 1/3 cup - water at room temperature; a pinch of salt; 1/2 - vanilla bean, split and seeds scraped

Dessert

Very Easy

25 min

Ingredients

3/4 cup - whole wheat flour
2 1/2 tablespoons - sunflower oil
1/3 cup - dark muscovado sugar (or any other sugar)
1/4 teaspoon- bicarbonate of soda
1/4 teaspoon- baking powder
3 tablespoons - low fat yogurt
1/3 cup - water at room temperature
a pinch of salt
1/2 - vanilla bean, split and seeds scraped

Preparation

Preparation15 min

Cook time10 min

Preheat the oven to 180 degree C and grease 3 ramekins. In a bowl, mix together the sunflower oil, sugar, yogurt,vanilla seeds and water.
Mix together the flour, bicarbonate of soda, baking powder and salt in an another bowl.
Add the liquid mixture to the flour mixture and mix lightly with a spatula. Do not overmix.
Spoon the mixture into the greased ramekins, filling three quarters.
Place the ramekins in the center of the preheated oven and bake until a skewer inserted into the center of the cake comes out clean.
Transfer the cakes to a wire rack to cool completely.
Carefully cut the cakes horizontally through the middle and roughly spread the chocolate-mascarpone icing in between and on the top.
Serve immediately.

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Veggi Fare

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes 1 comment

anonymous

01/05/2025

Looks delicious!

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