Salmiakki muffins salmiakkimuffinsit

15 servings
15 min
15 hours
Very Easy


Number of serving: 15
3 dl wheat flour

1 teaspoon baking powder

0.5 teaspoons baking soda

1 teaspoon apple wine vinegar

1 dl sugar (think next time I'll only use half the amount)

2 dl oat milk

0.5 dl sunflower oil

1 lemon peel

50-150 g of your favourite salmiakki sweets, crushed or chopped


  • Mix the dry ingredients together. Grind the lemon peel. Add the rest into the paste as well. Stir carefully, just enough to get everything even.
  • Spoon the paste into paper cups or muffin tins, leaving some extra space for them to rise in the oven.
  • Bake about 15 minutes in 200°C. If you're going to decorate them with a frosting let them cool down first.
M Mämmi

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