Salmiakki muffins salmiakkimuffinsit

Ingredients

• 3 dl wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon apple wine vinegar
• 1 dl sugar (think next time I'll only use half the amount)
• 2 dl oat milk
• 0.5 dl sunflower oil
• 1 lemon peel
• 50-150 g of your favourite salmiakki sweets, crushed or chopped

Preparation

• Mix the dry ingredients together. Grind the lemon peel. Add the rest into the paste as well. Stir carefully, just enough to get everything even.
• Spoon the paste into paper cups or muffin tins, leaving some extra space for them to rise in the oven.
• Bake about 15 minutes in 200°C. If you're going to decorate them with a frosting let them cool down first.

Questions

Photos of members who cooked this recipe