Salmiakki muffins salmiakkimuffinsit

Name: Salmiakki muffins salmiakkimuffinsit
Prep time: 15 min
Cook time: 15 h
Total time: 15 h 15 min
Yield: 15 servings
Cuisine: en
Ingredients: 3 dl wheat flour; 1 teaspoon baking powder; 0.5 teaspoons baking soda; 1 teaspoon apple wine vinegar; 1 dl sugar (think next time I'll only use half the amount); 2 dl oat milk; 0.5 dl sunflower oil; 1 lemon peel; 50-150 g of your favourite salmiakki sweets, crushed or chopped

Dessert

15 servings

15 min

15 hours

Very Easy

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Ingredients

Number of serving: 15

3 dl wheat flour

1 teaspoon baking powder

0.5 teaspoons baking soda

1 teaspoon apple wine vinegar

1 dl sugar (think next time I'll only use half the amount)

2 dl oat milk

0.5 dl sunflower oil

1 lemon peel

50-150 g of your favourite salmiakki sweets, crushed or chopped

Preparation

Mix the dry ingredients together. Grind the lemon peel. Add the rest into the paste as well. Stir carefully, just enough to get everything even.
Spoon the paste into paper cups or muffin tins, leaving some extra space for them to rise in the oven.
Bake about 15 minutes in 200°C. If you're going to decorate them with a frosting let them cool down first.

M Mämmi

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