Schokoladen sirup muffins (chocolate syrup muffins)

Name: Schokoladen sirup muffins (chocolate syrup muffins)
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 12
Cuisine: En
Ingredients: 225 g all purpose flour (Appox. 1 1/2 cups + 1 1/2 tablespoons); 50 g Cocoa powder; 3 teaspoons baking powder; 1/8 teaspoon salt; 150 g light brown sugar; 2 eggs (large); 200 gms sour cream; 6 tablespoons sunflower oil or 90 g butter, melted and cooled; 3 tablespoons heller sirup ( can substitute golden syrup or honey)

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Dessert

Very Easy

41 min

Ingredients

225 g all purpose flour (Appox. 1 1/2 cups + 1 1/2 tablespoons)
50 g Cocoa powder
3 teaspoons baking powder
1/8 teaspoon salt
150 g light brown sugar
2 eggs (large)
200 gms sour cream
6 tablespoons sunflower oil or 90 g butter, melted and cooled
3 tablespoons heller sirup ( can substitute golden syrup or honey)

Preparation

Preparation16 min

Cook time25 min

Preheat your oven to 400°F (200°C). Place rack in the middle of the oven. Line a muffin pan with 12 paper liners or spray with a non stick vegetable spray.
In a large mixing bowl, sieve together the flour, baking powder, salt, and cocoa powder. Stir in the sugar and keep aside.
In a medium sized bowl, lightly whisk the eggs. Add the sour cream, sunflower oil ( or melted butter) and syrup mixing well. Set aside.
Make a well inside the dry ingredients and pour in the wet ingredients. Do not over mix this batter or the muffins will be tough when baked.
Divide the batter amongst the 12 muffin cups using two spoons or an ice cream scoop, About 3/4th of the muffin cup.
Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean or with a touch, the muffin bounces back. Remove from oven and place on a wire rack to cool for about 5 minutes.
Serve warm with little icing sugar or a simple glaze using powdered sugar, water and vanilla on top.

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