Two-tone chocolate/vanilla muffins with a chocolate core

Name: Two-tone chocolate/vanilla muffins with a chocolate core
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: En
Ingredients: 3 oz milk chocolate; 2 tbsp cream; 1 oz butter; 3/4 cup flour; 1/2 cup sugar; 2 eggs; 1/3 cup butter; 1/2 cup cream; salt; vanilla extract; 1 tbsp cocoa powder

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Snacks

10 servings

Very Easy

1 h 10 m

Can't decide between chocolate and vanilla for dessert? Don't worry! Mix both like in our two-tone muffin recipe :-) An easy treat to make that will please everyone :-) Feel free to involve your kids in making this recipe. We make it easy for you by explaining the steps step by step ;-)

Materials

silicone mold for the cores
muffin mold
piping bags (optional)

Preparation

Preparation1 hour

Cook time10 min

Chocolate cores:
Melt the milk chocolate with the cream and the butter. Mix well.
Pour the mixture into a silicone mold or an ice cube tray, and place in the freezer for at least 1 hour.
Muffins:
Combine the flour with the sugar, salt, and eggs. Add the melted butter and cream. Mix well.
Divide the batter in half. To one half, add about 1 tsp of liquid vanilla. To the other half, add the cocoa powder and mix well.
In greased muffin molds, pour the two batters at the same time using piping bags or tablespoons. Tap the mold against the countertop to settle.
Gently unmold the chocolate cores (place the bottom of the ice cube tray in hot water for a few seconds if it's too difficult). Place one in each muffin, between the chocolate and vanilla.
Bake for 10 minutes at 390°F (200°C).
And there you have it, your two-tone muffins with a chocolate core are ready!