Classic vanilla beans muffins

4 servings
35 min
25 min
Very Easy


Number of serving: 4
2 cups all purpose flour

1/2 cup unsalted butter at room temperature

1 1/2 cups of vanilla sugar

2 tspĀ  baking powder

1 tsp baking soda

1 cup milk

1 vanilla bean or use 1 tsp vanilla extract


  • Gease and line 12 muffins cups or muffin pan.
  • Preheat the oven to 180 degrees C. Sieve flour, baking powder and baking soda.
  • Beat butter and sugar together in a seperate bowl for 2 to 3 mins until light and fluffy.
  • Add in one egg at a time and beat well between each addition.
  • Add in flour and milk alternatively in 3 additions. Beat well after each addition.
  • Add in the scraped vanilla seeds and mix well. Fill the muffin cups 3/4 full and bake them at 180 degrees for 15 to 20 mins, until tooth pick inserted comes out clean.
  • Remove from oven and cool them completely, you can see the muffins leaving the side of the pan. Serve warm or at room temperature, its a perfect tea time cake!


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