Classic vanilla beans muffins

Other

4 servings

Very Easy

1 hour

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Ingredients

• 2 cups all purpose flour
• 1/2 cup unsalted butter at room temperature
• 2 eggs
• 1 1/2 cups of vanilla sugar
• 2 tsp  baking powder
• 1 tsp baking soda
• 1 cup milk
• 1 vanilla bean or use 1 tsp vanilla extract

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Preparation

• Gease and line 12 muffins cups or muffin pan.
• Preheat the oven to 180 degrees C. Sieve flour, baking powder and baking soda.
• Beat butter and sugar together in a seperate bowl for 2 to 3 mins until light and fluffy.
• Add in one egg at a time and beat well between each addition.
• Add in flour and milk alternatively in 3 additions. Beat well after each addition.
• Add in the scraped vanilla seeds and mix well. Fill the muffin cups 3/4 full and bake them at 180 degrees for 15 to 20 mins, until tooth pick inserted comes out clean.
• Remove from oven and cool them completely, you can see the muffins leaving the side of the pan. Serve warm or at room temperature, its a perfect tea time cake!

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