Classic vanilla cupcakes with sri lanka buttercream

Name: Classic vanilla cupcakes with sri lanka buttercream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: En
Ingredients: 3 C A P flour; 2 ½ tsps Baking powder; ¼ tsp salt; 8 oz butter, room temp; 1 ¾ C sugar; 5 egg yolks at room temp; 2 tsps Vanilla extract; 1 ½ C milk, room temp; 5 egg whites; ¼ tsp cream of tartar; 3 cups confectioners' sugar; 1 cup butter; 1 teaspoon vanilla extract; 1 to 2 tablespoons whipping cream

Dessert

Very Easy

50 min

Preparation

Preparation30 min

Cook time20 min

Preheat the oven to 350 degrees.
Line 2 dozen cupcake pans with cupcake liners. Sift the flour, baking powder, salt together and set aside.
Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time until well incorporated, then add the vanilla.
Gently add the flour mixture to the butter mixture in thirds, alternating with the milk, beginning and ending with the dry ingredients.
Mix the batter gently until smooth. Whip the eggs white with the cream of tartar until they hold soft peaks. Fold the whites into the batter. Fold gently and thoroughly.
Fill cupcake liners ¾ of the way full and bake for 20-25 minutes or until cake tester comes out clean. Cool completely and then frost.
In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

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Excellent !!! Very good Good so so Not good

4/5, 2 votes