Petitchef

Dark chocolate cake with vanilla buttercream

Other
4 servings
25 min
30 min
Very Easy
244 Kcal
A delicious taste of chocolate cake! enjoy with family! this is so easy.

Ingredients

Number of serving: 4
2 C white sugar

1 3/4 C flour

1 C Hershey's Special Dark cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt


1 C milk

1/2 C vegetable oil

2 tsp vanilla extract

1 C boiling water


1) Buttercream:

1 C butter, softened

1 tsp vanilla extract

3 C powdered sugar, sifted

2 TBS milk

Preparation

  • Preheat oven to 350 degrees F and grease and flour two nine inch round pans (or, like me who has no cake pans, one 9x13 pan)
  • In a large mixing bowl, combine the sugar, flour, cocoa, baking powder, baking soda and salt. Add in the eggs, milk, oil and vanilla and mix for thoroughly.
  • Stir in the boiling water last and pour evenly into the prepared pan(s). Don't worry, the batter really should be that thin.
  • Bake 30-35 minutes in the preheated oven until the cake tests done with a toothpick. Cool for 10 minutes in the pan(s) then remove and cool completely on a wire rack.
  • 1) Buttercream:
    Cream together the butter, sugar and vanilla. Mix in the powdered sugar then add the milk and mix until light and fluffy.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (111g)
Calories: 244Kcal
  • Carbo: 32.2g
  • Total fat: 9.1g
  • Saturated fat: 4.1g
  • Proteins: 7.1g
  • Fibers: 1.9g
  • Sugar: 18.4g
  • ProPoints: 7
  • SmartPoints: 10

Questions:






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