White chocolate tahitian vanilla bean blondies

Preparation

• Preheat oven to 400 degrees.
  Line 17in brownie/bar pan with parchment and spray with cooking spray.
• On the stove or in a microwave melt butter, chocolate, and sugar. Whisk until smooth.
• Whisk in vanilla extract, vanilla bean pulp, and salt.
• Begin to whisk in eggs one at a time until combined.- Stir in flour until smooth.- Pour mixture into prepared pan.
• Bake for 25 minutes or until crust is entirely set.
• On a sheet pan that is larger than the brownie pan spread ice in it.
• When brownies are set, remove from oven and place brownie pan onto ice.
• After 15 minutes allow brownies to cool for an additional 10-15 minutes in the refridgerator or freezer.
• Remove from the fridge or freezer, remove from baking pan, and cut into bars.