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- White chocolate tahitian vanilla bean blondies
White chocolate tahitian vanilla bean blondies
Ingredients
Number of serving: 6
Preparation
- Preheat oven to 400 degrees.
Line 17in brownie/bar pan with parchment and spray with cooking spray. - On the stove or in a microwave melt butter, chocolate, and sugar. Whisk until smooth.
- Whisk in vanilla extract, vanilla bean pulp, and salt.
- Begin to whisk in eggs one at a time until combined.- Stir in flour until smooth.- Pour mixture into prepared pan.
- Bake for 25 minutes or until crust is entirely set.
- On a sheet pan that is larger than the brownie pan spread ice in it.
- When brownies are set, remove from oven and place brownie pan onto ice.
- After 15 minutes allow brownies to cool for an additional 10-15 minutes in the refridgerator or freezer.
- Remove from the fridge or freezer, remove from baking pan, and cut into bars.
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