White chocolate tahitian vanilla bean blondies

6 servings
20 min
25 min
Very Easy


Number of serving: 6

For 24 bars :

12 oz white chocolate, chopped or in chips

2 sticks of unsalted butter

3/4 cup ganulated sugar

3/4 cup light brown sugar

1/4 teaspoon salt

1 tablespoon vanilla extract

1 vanilla bean scraped

4 large eggs

1 cup + 2 tablespoon all purpose flour


  • Preheat oven to 400 degrees.
    Line 17in brownie/bar pan with parchment and spray with cooking spray.
  • On the stove or in a microwave melt butter, chocolate, and sugar. Whisk until smooth.
  • Whisk in vanilla extract, vanilla bean pulp, and salt.
  • Begin to whisk in eggs one at a time until combined.- Stir in flour until smooth.- Pour mixture into prepared pan.
  • Bake for 25 minutes or until crust is entirely set.
  • On a sheet pan that is larger than the brownie pan spread ice in it.
  • When brownies are set, remove from oven and place brownie pan onto ice.
  • After 15 minutes allow brownies to cool for an additional 10-15 minutes in the refridgerator or freezer.
  • Remove from the fridge or freezer, remove from baking pan, and cut into bars.


White Chocolate Tahitian Vanilla Bean Blondies, photo 1
White Chocolate Tahitian Vanilla Bean Blondies, photo 2


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