White chocolate tahitian vanilla bean blondies

Name: White chocolate tahitian vanilla bean blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: en
Ingredients: For 24 bars :; 12 oz white chocolate, chopped or in chips; 2 sticks of unsalted butter; 3/4 cup ganulated sugar; 3/4 cup light brown sugar; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1 vanilla bean scraped; 4 large eggs; 1 cup + 2 tablespoon all purpose flour

Other

6 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 6

For 24 bars :

12 oz white chocolate, chopped or in chips

2 sticks of unsalted butter

3/4 cup ganulated sugar

3/4 cup light brown sugar

1/4 teaspoon salt

1 tablespoon vanilla extract

1 vanilla bean scraped

4 large eggs

1 cup + 2 tablespoon all purpose flour

Preparation

Preheat oven to 400 degrees.
Line 17in brownie/bar pan with parchment and spray with cooking spray.
On the stove or in a microwave melt butter, chocolate, and sugar. Whisk until smooth.
Whisk in vanilla extract, vanilla bean pulp, and salt.
Begin to whisk in eggs one at a time until combined.- Stir in flour until smooth.- Pour mixture into prepared pan.
Bake for 25 minutes or until crust is entirely set.
On a sheet pan that is larger than the brownie pan spread ice in it.
When brownies are set, remove from oven and place brownie pan onto ice.
After 15 minutes allow brownies to cool for an additional 10-15 minutes in the refridgerator or freezer.
Remove from the fridge or freezer, remove from baking pan, and cut into bars.

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