White chocolate tahitian vanilla bean blondies

Ingredients

For 24 bars :

• 12 oz white chocolate, chopped or in chips
• 2 sticks of unsalted butter
• 3/4 cup ganulated sugar
• 3/4 cup light brown sugar
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1 vanilla bean scraped
• 4 large eggs
• 1 cup + 2 tablespoon all purpose flour