Name: Chocolate brownies with carrot puree
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 15
Cuisine: En
Ingredients: 90 g dark cooking chocolate; 1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water); 1/2 cup dark brown sugar; 2 tablespoons margarine; 2 teaspoons vanilla essence; 2 large egg whites; 3/4 cup plain flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; (B); 1 cup Chelsea's Chocolate Icing Sugar; 2-3 tablespoon of water

Ingredients

90 g dark cooking chocolate
1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water)
1/2 cup dark brown sugar
2 tablespoons margarine
2 teaspoons vanilla essence
2 large egg whites
3/4 cup plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
(B)
1 cup Chelsea's Chocolate Icing Sugar
2-3 tablespoon of water

Estimated cost: 2.35€ (0.16€/serving)

Preparation

Preparation15 min

Cook time37 min

Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.

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