Petitchef

Chocolate brownies with carrot puree

Dessert
15 servings
15 min
37 min
Very Easy

Ingredients

15

Preparation

  • Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
  • In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
  • Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
  • Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chocolate truffle brownies
Chocolate truffle brownies
1 servings
30 min
Easy
3.7 / 5
Recipe Chocolate gluttony brownies
Chocolate gluttony brownies
6 servings
55 min
Very Easy
Recipe Chocolate flan - gluten free
Chocolate flan - gluten free
6 servings
50 min
Very Easy
Recipe Chocolate mayonnaise cake
Chocolate mayonnaise cake
8 servings
1 h 15 m
Very Easy
5 / 5

Recipes