Chocolate brownies with carrot puree

15 servings
15 min
37 min
Very Easy


Number of serving: 15
90 g dark cooking chocolate

1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water)

1/2 cup dark brown sugar

2 tablespoons margarine

2 teaspoons vanilla essence

2 large egg whites

3/4 cup plain flour

1/2 teaspoon baking powder

1/2 teaspoon salt


1 cup Chelsea's Chocolate Icing Sugar

2-3 tablespoon of water


  • Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
  • In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
  • Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
  • Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chocolate truffle brownies
Chocolate truffle brownies
1 servings
30 min
3.7 / 5
Recipe Chocolate gluttony brownies
Chocolate gluttony brownies
6 servings
55 min
Very Easy
Recipe Chocolate fudge with salted butter caramel
Chocolate fudge with salted butter caramel
9 servings
Very Easy
Recipe Chocolate flan - gluten free
Chocolate flan - gluten free
6 servings
50 min
Very Easy
Recipe Chocolate cake with pears
Chocolate cake with pears
6 servings
1 hour
Very Easy


Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!