Chocolate brownies with carrot puree
Ingredients
15
Estimated cost: 2.35Euros€ (0.16€/serving)
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Preparation
Preparation15 min
Cook time37 min
- Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
- In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
- Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
- Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
- Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.
Nutrition
for 1 serving / for 100 g
Calories: 203Kcal
- Carbo: 37g
- Total fat: 4.6g
- Saturated fat: 1.7g
- Proteins: 2.7g
- Fibers: 1.2g
- Sugar: 27.6g
- ProPoints: 5
- SmartPoints: 10
Nutritional information for 1 serving (65g)
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