Chocolate brownies with carrot puree

Chocolate brownies with carrot puree
Dessert
15 servings
Very Easy
52 min
203 Kcal

Ingredients

15
Estimated cost: 2.35 (0.16€/serving)

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Preparation

Preparation15 min
Cook time37 min
  • Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
  • In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
  • Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
  • Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.

Nutrition

for 1 serving / for 100 g
Calories: 203Kcal
  • Carbo: 37g
  • Total fat: 4.6g
  • Saturated fat: 1.7g
  • Proteins: 2.7g
  • Fibers: 1.2g
  • Sugar: 27.6g
  • ProPoints: 5
  • SmartPoints: 10
Nutritional information for 1 serving (65g)

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