Chocolate brownies with carrot puree

Dessert

15 servings

Very Easy

52 min

203 Kcal

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Ingredients

• 90 g dark cooking chocolate
• 1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water)
• 1/2 cup dark brown sugar
• 2 tablespoons margarine
• 2 teaspoons vanilla essence
• 2 large egg whites
• 3/4 cup plain flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• (B)
• 1 cup Chelsea's Chocolate Icing Sugar
• 2-3 tablespoon of water

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Preparation

• Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
• In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
• Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
• Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
• Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.

Lemary

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