Chocolate brownies with carrot puree

15 servings
15 min
37 min
Very Easy




  • Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.
  • In a large bowl, combine the melted chocolate, vegetable puree, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
  • Pour into the pan and bake for 35-40 minutes. Cool then ice with(B).
  • Mix both until smooth and pour a thin layer over the cooled brownies. Cut into squares.

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