Petitchef

Special k red berry chocolate chip muffins

Other
9 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 9
1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup All-Bran® Original Special K Red Berries, packed firm to mash flakes

1/3 cup buttermilk or sour milk

1 egg

1/2 cup honey

1/4 cup shortening

1/3 cup mini chocolate chip muffins

Preparation

  • Stir together flour, baking powder, soda, and salt. Set aside. Prepare sour milk if using. In medium mixing bowl, combine Special K Red Berries cereal and buttermilk.
  • Using the back of a large spoon press down on the cereal to crush any large flakes. Tear or cut the large berry pieces similar to the size of the chocolate chips.
  • Let stand about 2 minutes or until cereal softens. Add egg, honey, and shortening. Beat well.
  • Add flour mixture, stirring only until combined. Stir in the mini chocolate chips. Portion batter evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
  • Bake at 400°F about 25 minutes or until golden brown. Serve warm.
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Photos

Special K Red Berry Chocolate Chip Muffins, photo 1
Special K Red Berry Chocolate Chip Muffins, photo 2




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