Chocolate Chip and Nut Muffins
Recently, I had a little visitor, who loves chocolate and walnuts. Every time he visits me, I have some chocolate chip cookies ready and waiting for him. This time for a change, I thought I will make something else for him with his fav. ingredients. I had been meaning to try this recipe which I flicked from a colleague who bought it for one of our work meetings. They were an instant hit and got over before we all could blink few times. So, I thought why not give it a try.
I just made one small change to the recipe. Instead of using 2 whole eggs, I used 4 egg whites. Other than that, I kept to the recipe cos its that perfect. These are utterly moist with an absolutely addictive topping of chocolate chips, sugar, nuts and cinnamon. Its hard to stop at one – in fact, even I ate 2 of them myself, inspite of me not liking chocolates that much. My muffins were over too and I was lucky that I could save 1 of them for my husband! (Nope, not miserly. trust me! He doesn’t like chocolate either!! Weird couple we sure are )(...)
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© DK for Chef In You, 2010. |
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Post tags: baking powder, baking soda, eggs, semi sweet chocolate, walnuts, yogurt