Chocolate chip muffins

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8 servings

Very Easy

45 min

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Ingredients

• All purpose flour : 2 cups
• Baking powder : 1 tablespoon
• Salt: 1/2 teaspoon
• Sugar :1 cup
• Brown sugar :1 heaping tablespoon
• Vanilla essence : 1 teaspoon
• Milk :1 cup
• Egg :1 no
• Oil : 1/2 cup
• Chocolate chips:1 cup

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Preparation

• Preheat the oven at 400 F. Line the muffin cups with paper liners or spray with a non-stick vegetable spray.
• Sieve the flour, baking powder and salt together. Keep aside.
• Beat the egg. Add sugar, brown sugar, vanilla essence, milk and oil. Whisk till well combined.
• Fold the flour mixture to the egg mixture. Finally add the chocolate chips to the cake batter, retaining 1/4 cup.
• Fill the muffin tins using the ice cream scoop and sprinkle the remaining chocolate chips on the top of muffins.
• Bake it for 20 minutes.

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