Chocolate ginger cake with custard sauce - happy birthday hubby :-)

4 servings
20 min
25 min
Very Easy


Number of serving: 4
4 tbsp heaped - whole wheat flour

1 1/2 tbsp - oat flakes

6 tbsp - honey

6 tbsp - sunflower oil

1 1/2 tsp - baking powder

3/4 tbsp - cocoa powder

a pinch of salt

100 grams - chocolate 55%

1/2 tbsp - crystallised ginger

2 1/2 tsp - dried ginger powder

1/2 cup - gingerale


  • Preheat the oven to 180 degrees C and grease a 15 cm round cake pan.
  • In a bowl, mix together the flour, oat flakes, baking powder, cocoa powder, crystallised ginger, dried ginger powder and salt.
  • In another bowl, mix well the honey and oil.
  • Add the melted and cooled chocolate to the flour and rub lightly with finger tips until it resembles bread crumbs.
  • Add the honey and oil mixture and then add the gingerale and mix lightly for a couple of minutes. Pour the batter into the greased pan.
  • Place the pan in the center of the preheated oven and bake for approx 40 minutes.
  • Let the cake cool in the pan. Unmould and serve with custard sauce.


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