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Chocolate ginger cake with custard sauce - happy birthday hubby :-)
Chocolate Ginger Cake with Custard Sauce - Happy Birthday Hubby :-)
Preparation
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Preheat the oven to 180 degrees C and grease a 15 cm round cake pan.
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In a bowl, mix together the flour, oat flakes, baking powder, cocoa powder, crystallised ginger, dried ginger powder and salt.
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In another bowl, mix well the honey and oil.
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Add the melted and cooled chocolate to the flour and rub lightly with finger tips until it resembles bread crumbs.
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Add the honey and oil mixture and then add the gingerale and mix lightly for a couple of minutes. Pour the batter into the greased pan.
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Place the pan in the center of the preheated oven and bake for approx 40 minutes.
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Let the cake cool in the pan. Unmould and serve with custard sauce.
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