Petitchef

Chocolate ginger cake with custard sauce - happy birthday hubby :-)

Dessert
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
4 tbsp heaped - whole wheat flour

1 1/2 tbsp - oat flakes

6 tbsp - honey

6 tbsp - sunflower oil

1 1/2 tsp - baking powder

3/4 tbsp - cocoa powder

a pinch of salt

100 grams - chocolate 55%

1/2 tbsp - crystallised ginger

2 1/2 tsp - dried ginger powder

1/2 cup - gingerale

Preparation

  • Preheat the oven to 180 degrees C and grease a 15 cm round cake pan.
  • In a bowl, mix together the flour, oat flakes, baking powder, cocoa powder, crystallised ginger, dried ginger powder and salt.
  • In another bowl, mix well the honey and oil.
  • Add the melted and cooled chocolate to the flour and rub lightly with finger tips until it resembles bread crumbs.
  • Add the honey and oil mixture and then add the gingerale and mix lightly for a couple of minutes. Pour the batter into the greased pan.
  • Place the pan in the center of the preheated oven and bake for approx 40 minutes.
  • Let the cake cool in the pan. Unmould and serve with custard sauce.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chocolate cake with strawberry filling
Chocolate cake with strawberry filling
9 servings
1 hour
Very Easy
Recipe Chocolate chip muffins with cake mix
Chocolate chip muffins with cake mix
4 servings
50 min
Very Easy
Recipe Chocolate liégeois, a chocolate custard
Chocolate liégeois, a chocolate custard
3 servings
4h10m
Very Easy
Recipe Chocolate mousse cake
Chocolate mousse cake
8 servings
25 min
Very Easy
5 / 5
Recipe Chocolate cake with pears
Chocolate cake with pears
6 servings
1 hour
Very Easy

Recipes