Easter eggs filled with chocolate dessert cream and m&m's

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Dessert
Very Easy
2 h 13 m
325 Kcal

We bet the kids will love this Easter dessert! Instead of eating the eggs plain, fill them with chocolate cream and candies to make them even more irresistible :-) Here's a simple idea for celebrating the arrival of the Easter bells ;-) We'll explain everything step by step in the written recipe and video just below ↓ ↓

Ingredients

16

Chocolate dessert cream:

Materials

  • pan, bowl, piping bag, plastic wrap

Preparation

Preparation10 min
Waiting time2 hours
Cook time3 min
  • Easter eggs filled with chocolate dessert cream and M&M's - Preparation step 1Mix the cornstarch, cocoa, and sugar in a saucepan off the heat. Gradually add the milk, mixing well.
  • Easter eggs filled with chocolate dessert cream and M&M's - Preparation step 2Bring the mixture to a boil, whisking constantly. When the custard starts to boil (it should be slightly thicker), remove the pan from the heat.
  • Easter eggs filled with chocolate dessert cream and M&M's - Preparation step 3Strain the custard into a bowl, then cover it with plastic wrap pressed directly onto the surface. Refrigerate for at least 2 hours, then transfer it to a piping bag.
  • Easter eggs filled with chocolate dessert cream and M&M's - Preparation step 4Separate the chocolate eggs in half and fill the shells with the chocolate custard.
  • Easter eggs filled with chocolate dessert cream and M&M's - Preparation step 5Decorate the filled eggs by adding colorful chocolate candies on top. It's ready!

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FAQ ❓

How should you store the filled Easter eggs?

It is recommended that you store the filled eggs in an airtight container in the refrigerator to preserve their freshness and prevent the cream from drying out.
Yes, you can experiment with different types of chocolate, such as milk or white chocolate, to vary the flavors of your dessert cream.
The total preparation time is about 2 hours and 13 minutes, including the time needed to chill in the refrigerator.
Yes, you can use potato starch or flour, but this may slightly change the texture of the cream.
You can add pieces of chocolate or chopped hazelnuts to the cream for a crunchy texture and an even richer flavor.

Nutrition

for 1 serving / for 100 g
Calories: 325Kcal
  • Carbo: 37.5g
  • Total fat: 16.8g
  • Saturated fat: 10g
  • Proteins: 5.4g
  • Fibers: 1.2g
  • Sugar: 32.2g
  • ProPoints: 9
  • SmartPoints: 16
Nutritional information for 1 serving (91g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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