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Chocolate Easter eggs stuffed with chocolate custard and topped with M&M's
Eat your chocolate custard in chocolate eggs for Easter this year ! Add M&M's on top for crispiness ;-)
Preparation
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Add corn starch, cocoa powder and sugar in a pan and mix. Add milk gradually while mixing.
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Bring to boil, whisking constantly. When the custard begin to boil, remove from heat.
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Strain the custard in a bowl and put some plastic foil directly against the cream, and refrigerate for 2 hours. Then, transfer into a piping bag.
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Open the chocolate eggs and pipe the chocolate custard in the eggs.
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Decorate the stuffed eggs by adding some M&M's on top.
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