Chocolate chip cookie pizza topped with toffee.

Ingredients

• 1 tube (18 ounces) chocolate chip cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 2 cups cold half-and-half cream
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 cup toffee bits

Preparation

• Press cookie dough onto an ungreased 12-in. pizza pan.
• Bake at 350° for 13-16 minutes or until center is set and cookie is lightly browned.
• Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
• In a small bowl, beat cream cheese and sugar until blended. Spread over crust.
• In a large bowl, whisk cream and pudding mix for 2 minutes.
• Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with toffee.
• Refrigerate until serving. Yield: 14-16 slices.

Questions

Photos of members who cooked this recipe

Comments