Petitchef

Chocolate chip cookie pizza topped with toffee.

Other
7 servings
15 min
25 min
Very Easy
To the pizza lover, go for this new pizza recipe, it's still good.

Ingredients

Number of serving: 7
1 tube (18 ounces) chocolate chip cookie dough

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

2 cups cold half-and-half cream

1 package (3.9 ounces) instant chocolate pudding mix

1 cup toffee bits

Preparation

  • Press cookie dough onto an ungreased 12-in. pizza pan.
  • Bake at 350° for 13-16 minutes or until center is set and cookie is lightly browned.
  • Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
  • In a small bowl, beat cream cheese and sugar until blended. Spread over crust.
  • In a large bowl, whisk cream and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with toffee.
  • Refrigerate until serving. Yield: 14-16 slices.

Photos

Chocolate Chip Cookie Pizza Topped With Toffee., photo 1Chocolate Chip Cookie Pizza Topped With Toffee., photo 2





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