Chocolate chip and cream cheese coffee cake

Here is a good recipe! Completed for your children! Result satisfying A delight!

  • Chocolate Chip and Cream Cheese Coffee Cake
  • Chocolate Chip and Cream Cheese Coffee Cake, Photo 2
  • Chocolate Chip and Cream Cheese Coffee Cake, Photo 3
Recipe type:
Number of serving:
4 servings
25 min
Cook time:
55 min
Ready in:
1 h, 20 m
Very Easy


- 1 cup butter or margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup semisweet chocolate chips
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon


Step 1

In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla.

Step 2

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips.

Step 3

Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.

Step 4

Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes.

Step 5

Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.


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