Chocolate chip and cream cheese coffee cake

4 servings
25 min
55 min
Very Easy
Here is a good recipe! Completed for your children! Result satisfying A delight!


4 servings
- 1 cup butter or margarine, softened

- 1 (8 ounce) package cream cheese, softened

- 1 1/2 cups sugar, divided

- 2 eggs

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/4 cup milk

- 1 cup semisweet chocolate chips

- 1/4 cup chopped pecans

- 1 teaspoon ground cinnamon


Step 1

In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla.

Step 2

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips.

Step 3

Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.

Step 4

Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes.

Step 5

Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.

Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips