Petitchef

Chocolate chip and cream cheese coffee cake

Appetizer
4 servings
25 min
55 min
Very Easy
Here is a good recipe! Completed for your children! Result satisfying A delight!

Ingredients

Number of serving: 4
1 cup butter or margarine, softened

1 (8 ounce) package cream cheese, softened

1 1/2 cups sugar, divided


1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup milk

1 cup semisweet chocolate chips

1/4 cup chopped pecans

1 teaspoon ground cinnamon

Preparation

  • In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips.
  • Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  • Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes.
  • Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.

Photos

Chocolate Chip and Cream Cheese Coffee Cake, photo 1
Chocolate Chip and Cream Cheese Coffee Cake, photo 2
Chocolate Chip and Cream Cheese Coffee Cake, photo 3

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