Chocolate chip and cream cheese coffee cake

4 servings
25 min
55 min
Very Easy
Here is a good recipe! Completed for your children! Result satisfying A delight!


Number of serving: 4
1 cup butter or margarine, softened

1 (8 ounce) package cream cheese, softened

1 1/2 cups sugar, divided

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup milk

1 cup semisweet chocolate chips

1/4 cup chopped pecans

1 teaspoon ground cinnamon


  • In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips.
  • Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  • Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes.
  • Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.


Chocolate Chip and Cream Cheese Coffee Cake, photo 1Chocolate Chip and Cream Cheese Coffee Cake, photo 2Chocolate Chip and Cream Cheese Coffee Cake, photo 3

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