Petitchef
Notifications:
PETITCHEF

Chocolate chip and cream cheese coffee cake


Here is a good recipe! Completed for your children! Result satisfying A delight!

  • Chocolate Chip and Cream Cheese Coffee Cake
  • Chocolate Chip and Cream Cheese Coffee Cake, Photo 2
  • Chocolate Chip and Cream Cheese Coffee Cake, Photo 3
Recipe type:
Appetizer
Number of serving:
4 servings
Preparation:
25 min
Cook time:
55 min
Ready in:
1 h, 20 m
Difficulty:
Very Easy

Ingredients

- 1 cup butter or margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup semisweet chocolate chips
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon

Preparation

Step 1

In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla.

Step 2

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips.

Step 3

Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.

Step 4

Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes.

Step 5

Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.

Questions:








Rate this recipe:


Related video



Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!