Homemade entenmann's cheese filled crumb coffee cake: make your own monday #41

Name: Homemade entenmann's cheese filled crumb coffee cake: make your own monday #41
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 4 - 4 1/2 cups flour; 3/4 cup milk; 6 tablespoons butter; 1/4 cup warm water; 1 1/2 teaspoon yeast; 2 large eggs, beaten; 1/2 tablespoon salt; 1/4 cup sugar

Other

Very Easy

45 min

368 Kcal

Ingredients

4 - 4 1/2 cups flour
3/4 cup milk
6 tablespoons butter
1/4 cup warm water
1 1/2 teaspoon yeast
2 large eggs, beaten
1/2 tablespoon salt
1/4 cup sugar

Estimated cost: 1.85€ (0.46€/serving)

Preparation

Preparation25 min

Cook time20 min

Combine the milk and butter in a microwave safe bowl and heat until butter is melted.
In a large mixing bowl, combine the milk mixture with the sugar and salt and let cool. In a small bowl, combine the water and yeast and let foam.
When the milk mixture is cooled a bit, add the eggs and yeast. With a dough hook, mix in the flour.
Cover and let rise until double in bulk; about 1-1 1/2 hours. After rising, punch down and divide in half. Roll out on a large jelly roll pan to fit the length of the pan and almost the width.
Spread the filling down the middle and either fold over the outer halves or cut strips and braid it over the filling. Cover and let rise another 20 minutes and preheat your oven to 375 degrees.
Bake for 25-30 minutes or until golden brown. When cooled, dust with powdered sugar.

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Nutrition

for 1 serving / for 100 g

Calories: 368Kcal

Carbo: 38.5g
Total fat: 19.7g
Saturated fat: 11.9g
Proteins: 8.3g
Fibers: 1.2g
Sugar: 17.8g
ProPoints: 10
SmartPoints: 16

Nutritional information for 1 serving (152g)

Kristen

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.13/5, 8 votes 2 comments

anonymous

22/08/2024

Really looks good. I remember this coffee cake with such fond memories. I am looking forward to making this recipe of yours, as soon as you give the ingredients and directions for the filling