In a medium bowl, mix together the flour, cocoa, sucanat, baking powder, baking soda, and salt. In another bowl, mix together the rest of the ingredients except the chocolate chips.
Once the wet ingredients are mixed smooth, add to the dry ingredients and mix until well combined, taking care not to overmix. Mix in 1/4 cup of the chips.
Line a cookie sheet with wax paper or a silicone baking mat and using a large spoon, ladle the mix onto the sheet into larg-ish circles.
Sprinkle a few chips on the top of each muffin top, then bake for 10 minutes. Place aluminum foil on top of the cooling muffin tops for ten minutes, then enjoy, or place into small freezer bags and freeze until ready to enjoy.
You tried this recipe ? Mention @petitchef_en and tag #petitchef
I am thrilled to find this recipe. I have been ordering from Vitalicous for a couple of years and have spent more $$$ than I care to admit. I made these for the first time yesterday and love them. GREAT JOB!
Comments:
I am thrilled to find this recipe. I have been ordering from Vitalicous for a couple of years and have spent more $$$ than I care to admit. I made these for the first time yesterday and love them. GREAT JOB!