Homemade nutella, hazelnut and chocolate spread - video recipe !
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Sick of all of those additives and oils in chocolate spread ? Why don't you do it yourself, that way, you'll know what's in it !
Ingredients
5
Preparation
Melt the butter and the chocolate together.
Add the condensed milk and mix well until it is well integrated to the mix.
Add the hazelnuts, stir, and put in the fridge for a few hours.
There you are, your homemade chocolate spread is ready !
Observations
How can I make my homemade Nutella healthier?
You can substitute some of the butter with coconut oil or use less sugar by adjusting the amount of condensed milk.
What type of chocolate is best for making Nutella?
Using high-quality dark chocolate will give your spread a richer flavor and a smoother texture.
Can I use other nuts instead of hazelnuts?
Yes, you can experiment with other nuts like almonds or walnuts, but it will change the flavor profile of your spread.
How long can I store homemade Nutella?
Homemade Nutella can be stored in an airtight container in the fridge for up to two weeks.
Is it possible to make a vegan version of this recipe?
Absolutely! You can use dairy-free chocolate and substitute the butter with a plant-based alternative like coconut oil or vegan margarine.
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