Hazelnut and chocolate spread like nutella, but even better!
Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients to enjoy it. Moreover, we also promise you a spread that is much less sweet than what you are used to. The opportunity to treat yourself without feeling guilty ;-) Follow our step by step recipe below ↓↓
Ingredients
Materials
- 1 chopper/mixer/blender
- parchment paper
- 1 airtight container
Preparation
Place the hazelnuts on a baking tray lined with parchment paper. Roast the hazelnuts in an oven preheated to 390°F (200°C) for 10 minutes.
Cool the hazelnuts (about 15 minutes) then roll them under your hands to peel them easily. Melt the milk chocolate.
Place the roasted and peeled hazelnuts, melted milk chocolate, vegetable oil, icing sugar, unsweetened cocoa and salt in a blender and blend until you obtain a smooth paste.
Pour the dough into an airtight container and it's ready!
Observations
How can I make my homemade hazelnut and chocolate spread less sweet?
You can reduce the sweetness by adjusting the amount of icing sugar or omitting it altogether, as the recipe already includes naturally sweet milk chocolate.
What are the health benefits of using hazelnuts in this spread?
Hazelnuts are rich in healthy fats, vitamins, and minerals, providing heart health benefits, antioxidants, and promoting brain health.
Can I substitute the milk chocolate with dark chocolate?
Yes, you can substitute milk chocolate with dark chocolate for a richer flavor and lower sugar content, but it may alter the texture slightly.
How long can I store my homemade hazelnut and chocolate spread?
When stored in an airtight container, your spread can last for up to two weeks in the refrigerator.
What kitchen tools do I need to make this spread?
You will need a chopper, mixer, or blender, parchment paper for roasting, and an airtight container for storage.
Cookware
PetitChef_Official
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