Hazelnut and chocolate spread like nutella, but even better!

Name: Hazelnut and chocolate spread like nutella, but even better!
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Cuisine: En
Ingredients: 125 gr hazelnuts; 175 gr milk chocolate; 25 ml vegetable oil; 1 Tbsp icing sugar (optional); 1 Tbsp unsweetened cocoa powder; 1 pinch of salt

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Side dish

Very Easy

30 min

Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients to enjoy it. Moreover, we also promise you a spread that is much less sweet than what you are used to. The opportunity to treat yourself without feeling guilty ;-) Follow our step by step recipe below ↓↓

Ingredients

125 gr hazelnuts
175 gr milk chocolate
25 ml vegetable oil
1 Tbsp icing sugar (optional)
1 Tbsp unsweetened cocoa powder
1 pinch of salt

Materials

1 chopper/mixer/blender
parchment paper
1 airtight container

Preparation

Preparation5 min

Waiting time15 min

Cook time10 min

Place the hazelnuts on a baking tray lined with parchment paper. Roast the hazelnuts in an oven preheated to 390°F (200°C) for 10 minutes.
Cool the hazelnuts (about 15 minutes) then roll them under your hands to peel them easily. Melt the milk chocolate.
Place the roasted and peeled hazelnuts, melted milk chocolate, vegetable oil, icing sugar, unsweetened cocoa and salt in a blender and blend until you obtain a smooth paste.
Pour the dough into an airtight container and it's ready!