Hazelnut and chocolate spread like nutella, but even better!

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Side dish
20 servings
Very Easy
30 min

Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients to enjoy it. Moreover, we also promise you a spread that is much less sweet than what you are used to. The opportunity to treat yourself without feeling guilty ;-) Follow our step by step recipe below ↓↓


Ingredients

20

Materials

  • 1 chopper/mixer/blender
  • parchment paper
  • 1 airtight container

Preparation

Preparation5 min
Waiting time15 min
Cook time10 min

  • Hazelnut and chocolate spread like Nutella, but even better! - Preparation step 1Place the hazelnuts on a baking tray lined with parchment paper. Roast the hazelnuts in an oven preheated to 390°F (200°C) for 10 minutes.
  • Hazelnut and chocolate spread like Nutella, but even better! - Preparation step 2Cool the hazelnuts (about 15 minutes) then roll them under your hands to peel them easily. Melt the milk chocolate.
  • Hazelnut and chocolate spread like Nutella, but even better! - Preparation step 3Place the roasted and peeled hazelnuts, melted milk chocolate, vegetable oil, icing sugar, unsweetened cocoa and salt in a blender and blend until you obtain a smooth paste.
  • Hazelnut and chocolate spread like Nutella, but even better! - Preparation step 4Pour the dough into an airtight container and it's ready!


Cookware

blender

PetitChef_Official

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