Fudge with nuts

Ingredients

• 100 gr nuts (3.5 oz)
• 200 gr chocolate (7 oz)
• 200 gr condensed milk (1 cup)
• 1 Tbsp vanilla extract

Materials

• Gratin dish

Preparation

• Preheat your oven to 340°F (170°C).
  Put the nuts on a baking paper and bake them 15 minutes. Crush them with a knife.
• Melt the chocolate in a water bath. Remove from heat and add condensed milk. Mix well. Add vanilla extract and stir. Then add the nuts and stir well.
  
• Pour this mix in a gratin dish with baking paper. Spread it well and put it in the fridge for at least 4 hours (during a night).
• Cut some slices and that's it !