Hazelnut fudge - chocolate and hazelnut squares
Craving a treat to enjoy with your coffee? We have just what you need! Chocolate and hazelnut fudge! This English confection will also delight your taste buds at snack time or for dessert ;-) It's very easy to make, and you won't need many ingredients to recreate this wonder: hazelnuts, chocolate, condensed milk, and a hint of vanilla. Enjoy our written instructions, photos, and even videos to tempt you ;-)
Ingredients
6
Materials
- 1 small baking dish
Preparation
Preparation10 min
Waiting time4 hours
Cook time15 min
Preheat your oven to 340°F (170°C).
Place the hazelnuts on a baking sheet lined with parchment paper and bake for 15 minutes. Coarsely chop the hazelnuts with a knife.
Melt the chocolate in a double boiler. Remove from heat and stir in the condensed milk. Add the vanilla extract and mix well. Then fold in the chopped hazelnuts.
Pour this mixture into a gratin dish lined with parchment paper, spreading it evenly and smoothing the top with a spatula. Refrigerate for at least 4 hours, preferably overnight.
Remove from the fridge and cut into squares, and it's ready to enjoy!
FAQ ❓
How should you store hazelnut fudge to keep it fresh?
It's best to store the fudge in an airtight container at room temperature, away from direct light, to preserve its texture and flavor.
Can you replace the hazelnuts with other nuts in this recipe?
Yes, you can use pecans, almonds, or even cashews to vary the flavors of your fudge.
Where did fudge originate, and why is it so popular?
Fudge is an English confection that has grown in popularity thanks to its creamy texture and rich taste, and is often associated with sharing and spending time together.
Is it possible to make this fudge recipe sugar-free?
Yes, you can use sugar-free dark chocolate and sugar-free sweetened condensed milk to create a sugar-free version of this delicious confection.
How long can hazelnut fudge be kept before it goes bad?
Fudge can be kept at room temperature for up to two weeks, but it's recommended that you eat it within a week for the best quality.
Nutrition
for 1 serving / for 100 g
Calories: 409Kcal
- Carbo: 40.4g
- Total fat: 23.4g
- Saturated fat: 8.7g
- Proteins: 6.9g
- Fibers: 3.8g
- Sugar: 35.1g
- ProPoints: 11
- SmartPoints: 18
Nutritional information for 1 serving (86g)
Cookware
burner
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Questions
Photos of members who cooked this recipe
Comments
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