Hazelnut fudge - chocolate and hazelnut squares
Craving a treat to accompany your coffee break? We have just what you need! A chocolate and hazelnut fudge! This English confection will also delight your taste buds during snack time or dessert ;-) Very easy to make, you won't need many ingredients to recreate this wonder. Hazelnuts, chocolate, condensed milk, and a hint of vanilla. Enjoy our written explanations, photos, and even videos to tempt you ;-)
Ingredients
6
Materials
- 1 small gratin dish
Preparation
Preparation10 min
Waiting time4 hours
Cook time15 min
Preheat your oven to 340°F (170°C).
Place the hazelnuts on a baking sheet lined with parchment paper and bake for 15 minutes. Coarsely chop the hazelnuts with a knife.Melt the chocolate in a double boiler. Remove from heat and stir in the condensed milk. Add the vanilla extract and mix well. Then fold in the chopped hazelnuts.
Pour this mixture into a gratin dish lined with parchment paper, spreading it evenly and smoothing the top with a spatula. Refrigerate for at least 4 hours, preferably overnight.
Remove from the fridge and cut into squares, and it's ready to enjoy!
Nutrition
for 1 serving / for 100 g
Calories: 409Kcal
- Carbo: 40.4g
- Total fat: 23.4g
- Saturated fat: 8.7g
- Proteins: 6.9g
- Fibers: 3.8g
- Sugar: 35.1g
- ProPoints: 11
- SmartPoints: 18
Nutritional information for 1 serving (86g)
Cookware
burner
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
Rate this recipe