Hazelnut fudge - chocolate and hazelnut squares

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Snacks

6 servings

Very Easy

4 h 25 m

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Craving a treat to accompany your coffee break? We have just what you need! A chocolate and hazelnut fudge! This English confection will also delight your taste buds during snack time or dessert ;-) Very easy to make, you won't need many ingredients to recreate this wonder. Hazelnuts, chocolate, condensed milk, and a hint of vanilla. Enjoy our written explanations, photos, and even videos to tempt you ;-)

Ingredients

• 100 g hazelnuts (3.5 oz)
• 200 g dark chocolate (7 oz)
• 200 g sweetened condensed milk (1 cup)
• 1 Tbsp vanilla extract

Materials

• 1 small gratin dish

Preparation

• Preheat your oven to 340°F (170°C).
  Place the hazelnuts on a baking sheet lined with parchment paper and bake for 15 minutes. Coarsely chop the hazelnuts with a knife.
• Melt the chocolate in a double boiler. Remove from heat and stir in the condensed milk. Add the vanilla extract and mix well. Then fold in the chopped hazelnuts.
  
• Pour this mixture into a gratin dish lined with parchment paper, spreading it evenly and smoothing the top with a spatula. Refrigerate for at least 4 hours, preferably overnight.
• Remove from the fridge and cut into squares, and it's ready to enjoy!
  

Cookware

PetitChef_Official

Questions

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