Hazelnut fudge - chocolate and hazelnut squares

Snacks
Very Easy
4 h 25 m
409 Kcal

Craving a treat to accompany your coffee break? We have just what you need! A chocolate and hazelnut fudge! This English confection will also delight your taste buds during snack time or dessert ;-) Very easy to make, you won't need many ingredients to recreate this wonder. Hazelnuts, chocolate, condensed milk, and a hint of vanilla. Enjoy our written explanations, photos, and even videos to tempt you ;-)

Ingredients

6

Materials

  • 1 small gratin dish

Preparation

Preparation10 min
Waiting time4 hours
Cook time15 min
  • Hazelnut fudge - chocolate and hazelnut squares - Preparation step 1Preheat your oven to 340°F (170°C).
    Place the hazelnuts on a baking sheet lined with parchment paper and bake for 15 minutes. Coarsely chop the hazelnuts with a knife.
  • Hazelnut fudge - chocolate and hazelnut squares - Preparation step 2Melt the chocolate in a double boiler. Remove from heat and stir in the condensed milk. Add the vanilla extract and mix well. Then fold in the chopped hazelnuts.
  • Hazelnut fudge - chocolate and hazelnut squares - Preparation step 3Pour this mixture into a gratin dish lined with parchment paper, spreading it evenly and smoothing the top with a spatula. Refrigerate for at least 4 hours, preferably overnight.
  • Hazelnut fudge - chocolate and hazelnut squares - Preparation step 4Remove from the fridge and cut into squares, and it's ready to enjoy!

Rate this recipe

FAQ ❓

What makes hazelnut fudge different from regular chocolate fudge?

Hazelnut fudge incorporates the rich, nutty flavor of hazelnuts, adding a unique texture and taste that sets it apart from traditional chocolate fudge.
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, but keep in mind that it will alter the flavor profile of the fudge.
When stored in an airtight container in the refrigerator, hazelnut fudge can last for up to two weeks, maintaining its delicious taste and texture.
Yes, you can make a vegan version by using dairy-free chocolate and a plant-based condensed milk alternative.
Hazelnut fudge is best served chilled, cut into squares, and can be enjoyed as a snack or dessert, especially paired with coffee or tea for a delightful treat.

Nutrition

for 1 serving / for 100 g
Calories: 409Kcal
  • Carbo: 40.4g
  • Total fat: 23.4g
  • Saturated fat: 8.7g
  • Proteins: 6.9g
  • Fibers: 3.8g
  • Sugar: 35.1g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (86g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
4.5/5, 2 votes