Chocolate truffles coated

Dessert
20 servings
Very Easy
1 h 10 m

To finish your Christmas meal, what could be better than chocolate truffles? Their exquisite flavors that melt in your mouth will delight the taste buds of the whole family! As for difficulty, we rarely encounter such an easy recipe! Don't hesitate to call on the little ones to lend you a hand ;-) Finally, for the coating, vary the pleasures! Cocoa, chocolate sprinkles, colorful sugar balls... The choices will be numerous! Are you ready? Let's get to our written explanations, photos, and video below!

Ingredients

20

For about 20 truffles:

For coating:

Materials

  • 1 saucepan

Preparation

Preparation25 min
Waiting time30 min
Cook time15 min
  • Chocolate truffles coated - Preparation step 1Melt the chocolate in a water bath.
  • Chocolate truffles coated - Preparation step 2Bring the cream to a boil. Pour the cream over the chocolate and whisk well to combine.
  • Chocolate truffles coated - Preparation step 3Add the butter gradually and mix well. Chill for at least 30 minutes.
  • Chocolate truffles coated - Preparation step 4Form balls in your hands with about 1 teaspoon of the mixture.
  • Chocolate truffles coated - Preparation step 5Roll the balls in shredded coconut, unsweetened cocoa powder, chocolate sprinkles, or colored sugar pearls.
  • Chocolate truffles coated - Preparation step 6It's ready!

Attributes

Refrigerator storage
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

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