Dark Chocolate Truffles

20 servings
25 min
30 min
15 min
Very Easy
Truffles are a timeless dessert combining chocolate + whipping cream + butter. This simple recipe is completely homemade and incredibly easy. But don´t underestimate this dessert, done correctly, truffles can be just mind blowing!


Number of serving: 20
200 gr pure chocolate

100 ml heavy whipping cream (30%mg)

20 gr butter

Toppings :


cocoa powder

crushed nuts

crushed flakes

desiccated coconut


  • Step 1 - Dark Chocolate Truffles
    Chop the chocolate and tip into a large bowl. Melt it using a water bath.
  • Step 2 - Dark Chocolate Truffles
    Put the cream into a saucepan and heat gently until it reaches simmering point. Remove from heat and pour over chocolate. Stir until combined.
  • Step 3 - Dark Chocolate Truffles
    Cut the butter into pieces and add them, one by one. Stir together until you have a smooth mixture. Refrigerate until the mixture is set (30 min minimum).
  • Step 4 - Dark Chocolate Truffles
    Use a teaspoon to measure the mixture and roll the truffles between your palms into balls.
  • Step 5 - Dark Chocolate Truffles
    Coat in toppings like sprinkles, cocoa powder, crushed nuts, crushed flake, desiccated coconut…
  • Step 6 - Dark Chocolate Truffles
    Easy. Simple. Perfect!




Dark Chocolate Truffles, photo 1
Dark Chocolate Truffles, photo 2
Dark Chocolate Truffles, photo 3
Dark Chocolate Truffles, photo 4
Dark Chocolate Truffles, photo 5


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