Dark chocolate truffles

Ingredients

• 200 gr pure chocolate
• 100 ml heavy whipping cream (30%mg)
• 20 gr butter

Toppings :

• sprinkles
• cocoa powder
• crushed nuts
• crushed flakes
• desiccated coconut

Preparation

• Chop the chocolate and tip into a large bowl. Melt it using a water bath.
• Put the cream into a saucepan and heat gently until it reaches simmering point. Remove from heat and pour over chocolate. Stir until combined.
  
• Cut the butter into pieces and add them, one by one. Stir together until you have a smooth mixture. Refrigerate until the mixture is set (30 min minimum).
• Use a teaspoon to measure the mixture and roll the truffles between your palms into balls.
  
• Coat in toppings like sprinkles, cocoa powder, crushed nuts, crushed flake, desiccated coconut…
• Easy. Simple. Perfect!