Chocolate truffles coated

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Dessert

20 servings

Very Easy

1 h 10 m

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To finish your Christmas meal, what could be better than chocolate truffles? Their exquisite flavors that melt in your mouth will delight the taste buds of the whole family! As for difficulty, we rarely encounter such an easy recipe! Don't hesitate to call on the little ones to lend you a hand ;-) Finally, for the coating, vary the pleasures! Cocoa, chocolate sprinkles, colorful sugar balls... The choices will be numerous! Are you ready? Let's get to our written explanations, photos, and video below!

Ingredients

For about 20 truffles:

• 200 g dark chocolate 70% cocoa
• 100 ml heavy cream 30% fat
• 20 g butter

For coating:

• chocolate sprinkles
• shredded coconut
• colored sugar pearls
• unsweetened cocoa powder

Materials

• 1 saucepan

Preparation

• Melt the chocolate in a water bath.
• Bring the cream to a boil. Pour the cream over the chocolate and whisk well to combine.
  
• Add the butter gradually and mix well. Chill for at least 30 minutes.
• Form balls in your hands with about 1 teaspoon of the mixture.
  
• Roll the balls in shredded coconut, unsweetened cocoa powder, chocolate sprinkles, or colored sugar pearls.
• It's ready!
  

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PetitChef_Official

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