Dark chocolate truffles

Ingredients

• 7 oz dark chocolate
• 3/4 cup heavy cream (30% fat)
• 1 Tbsp butter

Toppings :

• sprinkles
• cocoa powder
• crushed nuts
• crushed flakes
• desiccated coconut

Preparation

• Chop the chocolate and tip into a large bowl. Melt it using a water bath.
• Put the cream into a saucepan and heat gently until it reaches simmering point. Remove from heat and pour over chocolate. Stir until combined.
  
• Cut the butter into pieces and add them, one by one. Stir together until you have a smooth mixture. Refrigerate until the mixture is set (30 min minimum).
• Use a teaspoon to measure the mixture and roll the truffles between your palms into balls.
  
• Coat in toppings like sprinkles, cocoa powder, crushed nuts, crushed flake, desiccated coconut…
• Easy. Simple. Perfect!