Baked bananas with dark chocolate, apricots & hazelnuts & egg free banana ice cream vote now DessertVery Easy37 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large Ripe Bananas 40 g Dried Apricots, chopped into small pieces 45 g Rich Sweet Freedom or Dark Agave Nectar 75 ml Orange Juice 75 ml Water Juice of ½ Lemon 40 g Dark Chocolate, cut into 12 pieces 15 g Chopped, Toasted Hazelnuts View the directions