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- Baked stuffed banana chillies with mince
Baked stuffed banana chillies with mince
Preparation
- Chop off the heads of the banana chillies and remove the seeds from inside.
- Make sure the insides of the banana chillies are clean.
- Wash them thoroughly. Keep them aside.
- Heat oil in a frying pan in medium heat. Fry chopped onions until browned.
- Add garlic and tomato paste and cook for a minute.
- Add beef mince, salt, cumin and turmeric. Cook until the mince gets brown.
- Stuff the banana chillies with mince. Make sure the mince is compressed inside the chillies.
- Lightly oil the surface of the banana chillies and put them inside a pre-heated oven at 250°C for 10-15 minutes or until cooked.
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