Petitchef

Baked stuffed banana chillies with mince

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
4 banana chillies

250-300 g beef mince

2 cloves garlic, crushed

Half onion, finely chopped

1 tablespoon tomato paste or 1 fresh tomato finely chopped

1/2 teaspoon cumin powder

Pinch of turmeric powder

Salt to taste

1 tablespoon oil

Preparation

  • Chop off the heads of the banana chillies and remove the seeds from inside.
  • Make sure the insides of the banana chillies are clean.
  • Wash them thoroughly. Keep them aside.
  • Heat oil in a frying pan in medium heat. Fry chopped onions until browned.
  • Add garlic and tomato paste and cook for a minute.
  • Add beef mince, salt, cumin and turmeric. Cook until the mince gets brown.
  • Stuff the banana chillies with mince. Make sure the mince is compressed inside the chillies.
  • Lightly oil the surface of the banana chillies and put them inside a pre-heated oven at 250°C for 10-15 minutes or until cooked.

Photos

Baked Stuffed Banana Chillies with Mince, photo 1Baked Stuffed Banana Chillies with Mince, photo 2Baked Stuffed Banana Chillies with Mince, photo 3Baked Stuffed Banana Chillies with Mince, photo 4




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