Baked stuffed banana chillies with mince

Name: Baked stuffed banana chillies with mince
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: 4 banana chillies; 250-300 g beef mince; 2 cloves garlic, crushed; Half onion, finely chopped; 1 tablespoon tomato paste or 1 fresh tomato finely chopped; 1/2 teaspoon cumin powder; Pinch of turmeric powder; Salt to taste; 1 tablespoon oil

Main Dish

2 servings

15 min

Very Easy

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Ingredients

Number of serving: 2

4 banana chillies

250-300 g beef mince

2 cloves garlic, crushed

Half onion, finely chopped

1 tablespoon tomato paste or 1 fresh tomato finely chopped

1/2 teaspoon cumin powder

Pinch of turmeric powder

Salt to taste

1 tablespoon oil

Preparation

Chop off the heads of the banana chillies and remove the seeds from inside.
Make sure the insides of the banana chillies are clean.
Wash them thoroughly. Keep them aside.
Heat oil in a frying pan in medium heat. Fry chopped onions until browned.
Add garlic and tomato paste and cook for a minute.
Add beef mince, salt, cumin and turmeric. Cook until the mince gets brown.
Stuff the banana chillies with mince. Make sure the mince is compressed inside the chillies.
Lightly oil the surface of the banana chillies and put them inside a pre-heated oven at 250°C for 10-15 minutes or until cooked.