Baked schiaffoni stuffed with herbed vegetables

Ingredients

• 1/2 packet Schiaffoni pasta shells cooked 1-2 minutes less than the package directions
• 2 cups grated cauliflower
• 1 cup grated carrot
• 1/2 cup red, yellow & green pepper chopped finely
• 4-5 cloves garlice
• 1/3 cup onion chopped fine
• olive oil
• 1/2 tsp pepper
• 1 tsp dried tarragon
• 1/2 tsp chilli flakes
• 1/4 tsp dried parsley
• 1/2 tsp dried chives
• salt to taste
• a pinch of sugar
• 3 cups Tomato basil sauce
• 3 cups white sauce
• 3/4 cup grated cheese