Petitchef

Baked schiaffoni stuffed with herbed vegetables

Starter
3 servings
21 min
20 min
Very Easy

Ingredients

3

Preparation

  • Heat a small frying pan with 2-3 tbsp olive oil.
  • Add the garlic and saute for a minute. Add the onion and cook till translucent.
  • Add the vegetables, salt, pepper, chilli flakes, sugar and stir fry them for a minute or two.
  • Stir in the remaining herbs and allow it to cook covered on a slow fire for 3-4 minutes. Keep stirring the mix to ensure that it becomes completely dry. Allow it to cool.
  • Stuff the filling in the schiaffoni shells and keep aside.
  • Prepare a square glass baking dish by applying some olive oil to the base of the dish. Layer the dish with some tomato basil sauce. Place the schiaffoni in a straight line in the baking dish.
  • Spoon some more tomato sauce on it. Cover the pasta with white sauce so that neither the pasta nor the tomato sauce is visible. Top it with some grated cheese.
  • Bake in the oven in the middle rack at 180C for about 30 minutes or until the cheese has browned.

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