Baked schiaffoni stuffed with herbed vegetables vote now StarterVery Easy41 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1/2 packet Schiaffoni pasta shells cooked 1-2 minutes less than the package directions 2 cups grated cauliflower 1 cup grated carrot 1/2 cup red, yellow & green pepper chopped finely 4-5 cloves garlice 1/3 cup onion chopped fine olive oil 1/2 tsp pepper 1 tsp dried tarragon 1/2 tsp chilli flakes 1/4 tsp dried parsley 1/2 tsp dried chives salt to taste a pinch of sugar 3 cups Tomato basil sauce 3 cups white sauce 3/4 cup grated cheese View the directions