Homemade ice cream without an ice cream maker

Name: Homemade ice cream without an ice cream maker
Prep time: 4 h
Total time: 4 h
Yield: 8
Cuisine: En
Ingredients: 1 1/2 cups heavy cream (30% fat); 9 ounces sweetened condensed milk

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Dessert

8 servings

Very Easy

4 hours

57 Kcal

Craving homemade ice cream? No ice cream maker? No worries! Ptitchef shows you that you can enjoy delicious homemade ice cream without any special equipment! Feel free to prepare this recipe the night before, so you can enjoy it all the next day! Eat it as is or add a sauce (caramel, chocolate, red fruits) and some crushed peanuts for an even better sundae effect than at fast food restaurants :-)

Ingredients

1 1/2 cups heavy cream (30% fat)
9 ounces sweetened condensed milk

Estimated cost: 0.83€ (0.1€/serving)

Materials

Electric whisk
Mixing bowl

Preparation

Whip the cream with an electric whisk until it is thick and holds peaks.
Gently fold it into the sweetened condensed milk, trying not to deflate the cream.
Place in the freezer for at least 4 hours.
Let the ice cream "warm up" for 20 minutes in the refrigerator before serving.
And there you have it, your homemade ice cream is ready!