Mango ice cream without an ice cream maker

Name: Mango ice cream without an ice cream maker
Prep time: 20 min
Cook time: 10 min
Total time: 14 h 30 min
Yield: 6
Cuisine: En
Ingredients: 250 g mango; Juice of 1 lime; 10 g cornstarch; 15 ml water; 200 ml heavy cream (30% fat); 120 g sugar; Coconut or lime zest (optional)

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Dessert

6 servings

Very Easy

14 h 30 m

To refresh yourself at any time of the day, try our mango ice cream. Super easy to make at home, this recipe is guaranteed to be without an ice cream maker! You just need to gather the necessary ingredients and an immersion blender. By following the steps of our recipe, you will achieve an extra creamy ice cream to enjoy for dessert or a snack :-)

Ingredients

250 g mango
Juice of 1 lime
10 g cornstarch
15 ml water
200 ml heavy cream (30% fat)
120 g sugar

For decoration:

Coconut or lime zest (optional)

Materials

1 immersion blender
1 ice cream container
1 whisk

Preparation

Preparation20 min

Waiting time14 hours

Cook time10 min

Dissolve the cornstarch in the water, then pour the mixture into a saucepan with the sugar and cream.
Mix everything and place over medium heat to bring the mixture to a boil while whisking. Once boiling, let it thicken for about 3 minutes over low heat while stirring. Remove from heat and let cool.
Squeeze the lime and cut the mango into small pieces. Blend everything to obtain a puree.
Mix the puree with the creamy mixture and pour it all into an ice cream container. Cover with plastic wrap and place in the freezer for 3 hours.
Remove the container from the freezer, blend the ice cream to smooth the texture. Return to the freezer in the closed container for 1 night.
It's ready! Grate some lime zest on top or sprinkle with coconut!