Mango ice cream

Name: Mango ice cream
Prep time: 20 min
Cook time: 10 min
Total time: 14 h 30 min
Yield: 6
Cuisine: En
Ingredients: 250 gr mango; Juice of 1 lime; 10 gr corn flour; 15 ml water; 20 cl cream; 120 gr sugar

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Dessert

6 servings

Very Easy

14 h 30 m

Refresh yourself at any moment of the day !

Ingredients

250 gr mango
Juice of 1 lime
10 gr corn flour
15 ml water
20 cl cream
120 gr sugar

Preparation

Preparation20 min

Waiting time14 hours

Cook time10 min

Mix the corn flour with the water and pour this mix into a pan with sugar and cream and stir well.
Let it boil while stiring. Thicken it during 3 min over a low heat. Leave to cool down.
Blend the mango with the lime juice.
Add the mango purée to the cream and pour it all in a ice cream mold. Put in the freezer for 3 hours.
Blend the ice cream to smooth it. Put it 1 night in the freezer.
That's it!