Mango pickle

Name: Mango pickle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Mangoes: 25 big sized; Ginger paste: 1 Kg; Garlic paste: 1 kg; Garlic pods: 1/2 kg; Sesame oil: 2 1/2 ltrs; Mustard powder: 100 gms; Fenugreek powder: 100 gms; Cumin powder: 50 gms; Turmeric powder: 100 gms

Other

Very Easy

50 min

Ingredients

Mangoes: 25 big sized
Ginger paste: 1 Kg
Garlic paste: 1 kg
Garlic pods: 1/2 kg
Sesame oil: 2 1/2 ltrs
Mustard powder: 100 gms
Fenugreek powder: 100 gms
Cumin powder: 50 gms
Turmeric powder: 100 gms

Preparation

Preparation30 min

Cook time20 min

Cut the mangoes in chunk size pieces and wipe it with a clean cloth so that there is no extra moisture.
Now weigh the mango pieces, for every 1 Kg of mango pieces add 1/4 Kg of salt and 1/4 Kg of chilli powder.
Take a big kadai or wok and heat the complete oil and then turn off the heat and in that add 75 gms of mustard seeds, 50 gms of fenugreek seeds, 25 gms of Cumin seeds and abt 2 tsp of asefoetida(hing) powder.
Once they splutter add the ginger garlic paste and mix thoroughly. Once this mixture is cold add the magoes, salt, garlic pods, chilli & tumeric powder and mix well.
Keep this mixture aside for 3 days and then shift it into a clean and dry jar. This pickle stays for a year untill the next mango season.