Mango lassi

Mango lassi is a famous Punjabi dessert.It will be very thick and tasty.
1 servings
10 min
Very Easy




  • Condensed milk 2-3 teaspoons(depending upon the sweetness of mangoes)Peel the skin of mangoes , remove the pulp and puree it in a blender.
  • Now add the mango pulp and condensed milk to the thick yogurt and beat it together with egg beater.Using egg beater helps to retain the thickness of the lassi.
  • Taste and adjust the pulp & condensed milk in lassi.


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