Mango lassi

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Mango lassi
Dessert
1 servings
Very Easy
10 min

Mango lassi is a famous Punjabi dessert.It will be very thick and tasty.


Ingredients

1

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Preparation

  • Condensed milk 2-3 teaspoons(depending upon the sweetness of mangoes)Peel the skin of mangoes , remove the pulp and puree it in a blender.
  • Now add the mango pulp and condensed milk to the thick yogurt and beat it together with egg beater.Using egg beater helps to retain the thickness of the lassi.
  • Taste and adjust the pulp & condensed milk in lassi.


VVidya

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