Mango mochi
A superb taste and a visual worthy of a noble dessert.
Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Mix glutinous rice flour, rice flour and santan powder into a big mixing bowl.
- Dissolve Tang Mango Flavor powder with the hot water and add in the oil, mango essence and yellow coloring.
- Pour this into the flour mixture and mix till smooth and well blended. Microwave on high for one minute.
- Stir and continue to microwave, one minute at a time until mixture is translucent and cooked.
- (Cooking time depends on the wattage of your microwave) Leave aside to cool. For easy moulding of mochi, use plastic gloves and greased them with some oil.
- Take a 30 g piece of dough and flatten it into a round disc, wrap in as much mango cubes as desired.
- Seal the edges tightly and shape it into round balls. Coat the shaped mochi with dessicated coconut. Serve chilled.
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