Mango mochi

A superb taste and a visual worthy of a noble dessert.

  • Mango Mochi
  • Mango Mochi, Photo 2
  • Mango Mochi, Photo 3
  • Mango Mochi, Photo 4
Recipe type:
Number of serving:
4 servings
10 min
Cook time:
20 min
Ready in:
30 min
Very Easy


- 2 cups glutinous rice flour
- 1/2 cup rice flour
- 1 tablespoon santan powder
- 2 tablespoon oil
- 2 cups hot water
- 1/2 cup Tang Mango Flavor
- 2 drops of mango essence
- 2 drops of yellow coloring
- 2 ripe mangoes (diced )
- Dessicated coconut for coating


Step 1

Mix glutinous rice flour, rice flour and santan powder into a big mixing bowl.

Step 2

Dissolve Tang Mango Flavor powder with the hot water and add in the oil, mango essence and yellow coloring.

Step 3

Pour this into the flour mixture and mix till smooth and well blended. Microwave on high for one minute.

Step 4

Stir and continue to microwave, one minute at a time until mixture is translucent and cooked.

Step 5

(Cooking time depends on the wattage of your microwave) Leave aside to cool. For easy moulding of mochi, use plastic gloves and greased them with some oil.

Step 6

Take a 30 g piece of dough and flatten it into a round disc, wrap in as much mango cubes as desired.

Step 7

Seal the edges tightly and shape it into round balls. Coat the shaped mochi with dessicated coconut. Serve chilled.


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