Mango mochi

4 servings
10 min
20 min
Very Easy
A superb taste and a visual worthy of a noble dessert.


Number of serving: 4
2 cups glutinous rice flour

1/2 cup rice flour

1 tablespoon santan powder

2 tablespoon oil

2 cups hot water

1/2 cup Tang Mango Flavor

2 drops of mango essence

2 drops of yellow coloring

2 ripe mangoes (diced )

Dessicated coconut for coating


  • Mix glutinous rice flour, rice flour and santan powder into a big mixing bowl.
  • Dissolve Tang Mango Flavor powder with the hot water and add in the oil, mango essence and yellow coloring.
  • Pour this into the flour mixture and mix till smooth and well blended. Microwave on high for one minute.
  • Stir and continue to microwave, one minute at a time until mixture is translucent and cooked.
  • (Cooking time depends on the wattage of your microwave) Leave aside to cool. For easy moulding of mochi, use plastic gloves and greased them with some oil.
  • Take a 30 g piece of dough and flatten it into a round disc, wrap in as much mango cubes as desired.
  • Seal the edges tightly and shape it into round balls. Coat the shaped mochi with dessicated coconut. Serve chilled.


Mango Mochi, photo 1
Mango Mochi, photo 2
Mango Mochi, photo 3
Mango Mochi, photo 4


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